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Nkhono Zophika Keke za Cheesy Puff

5 kuchokera 9 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 66 kcal

zosakaniza
 

  • 1 mpukutu Chotupitsa
  • 2 tbsp Brunch zitsamba zabwino
  • 150 g Chifuwa cha nkhuku
  • 1 mozzarella
  • 120 g Bowa wophika
  • Zitsamba zouma
  • 1 magawo Maasdammer semi-hard cheese

malangizo
 

  • Pukutsani keke papepala lomwe mwapereka, ndiduleni bowa kukhala ma cubes ang'onoang'ono, ndikudula mozzarella ndi bere la nkhuku.
  • Tsopano falitsani phala la puff ndi brunch, falitsani zitsamba zodulidwa bwino, tsopano tambani nkhuku ndi tchizi pa izo.
  • Lembani pepala lophika ndi pepala.
  • Tsopano pindani phala la puff mothandizidwa ndi pepala ndikusindikiza malekezero akumbuyo pamodzi. Tsopano dulani mpukutuwo kukhala magawo okhuthala pafupifupi 1 1/2 cm ndi mpeni wakuthwa ndikuyika mosamala magawowo pa pepala lophika. Dulani Maasdammer mu zidutswa zabwino ndikuyika pa mapanelo.
  • Tsopano kuphika zonse kwa mphindi 30 pa madigiri 150.

zakudya

Kutumiza: 100gZikalori: 66kcalZakudya: 0.3gMapuloteni: 15gMafuta: 0.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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