in

Nsomba mu Foil

5 kuchokera 5 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 40 mphindi
Nthawi Yonse 50 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 72 kcal

zosakaniza
 

  • 4 Nsomba, mwachitsanzo trout, char, etc., pafupifupi pafupifupi. 300 g pa
  • Madzi a mandimu
  • Tsabola wamchere
  • Mwatsopano akanadulidwa zitsamba
  • Ena anasungunuka batala
  • 4 tbsp Vinyo yoyera
  • Masamba a batala
  • 8 Mandimu

malangizo
 

  • Pakani nsomba zotsukidwa mkati ndi kunja ndi mchere, tsabola ndi madzi a mandimu. Kuwaza ndi zitsamba zatsopano akanadulidwa. Preheat uvuni ku madigiri 200.
  • Yalani chidutswa chachikulu cha aluminiyamu chojambula pa nsomba iliyonse ndi mbali yonyezimira mmwamba. Sambani ndi batala wosungunuka pang'ono, kenaka ikani nsomba pamwamba. Thirani vinyo pang'ono ndikuphimba ndi flakes wa batala. Ikani magawo awiri a mandimu pa nsomba iliyonse. Kenako pindani zojambulazo mu phukusi lotsekedwa.
  • Kuphika nsomba pa gululi mu ng'anjo yotentha kwa mphindi 30-40.

zakudya

Kutumiza: 100gZikalori: 72kcalZakudya: 0.1gMapuloteni: 0.2g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Chithunzi cha avatar

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Keke ya Rhubarb Eggnog

Turkey Schnitzel ndi Curry Cream