John Myers
Chiyambi: Offal mu French Cuisine
Offal, mawu oti ziwalo zamkati ndi matumbo a nyama, akhala mbali ya French gastronomy. Zakudya za ku France zimadziwika chifukwa chogogomezera kugwiritsa ntchito gawo lililonse la nyama, kuphatikizapo offal, yomwe imatengedwa ngati chakudya chokoma ku France. Ngakhale kuti anthu ambiri angapeze lingaliro la kudya zakudya zosasangalatsa, ndi gawo lofunika kwambiri la miyambo ya ku France yophikira yomwe yaperekedwa kwa mibadwo yambiri.
Zakudya Zachi French Zapamwamba Zokhala ndi Offal
Offal amagwiritsidwa ntchito m'zakudya zambiri zachifalansa, kuphatikizapo quenelles de brochet (pike dumplings), hachis parmentier (chitumbuwa cha abusa), ndi pot-au-feu (msuzi wa ng'ombe). Chimodzi mwazakudya zodziwika bwino za ku France zopangidwa ndi offal ndi boudin noir, kapena soseji yamagazi, yomwe nthawi zambiri imapangidwa ndi magazi a nkhumba, mafuta a nkhumba, ndi anyezi. Chakudya china chachifalansa chopangidwa ndi offal ndi tête de veau, chomwe ndi chakudya chopangidwa ndi mutu wa ng'ombe ndipo amaphikidwa ndi masamba osiyanasiyana.
Foie Gras: Chokoma cha ku France
Foie gras, kutanthauza "chiwindi chamafuta," ndi chakudya cha Chifalansa chomwe chimapangidwa kuchokera ku chiwindi cha bakha kapena tsekwe yemwe wanenepa mwapadera. Anthu ambiri amaona kuti foie gras ndiyo njira yabwino kwambiri yosonyezera kusangalala ndi kudya zakudya za ku France. Amagwiritsidwa ntchito ngati pâté kapena terrine, ndipo nthawi zambiri amaphatikizidwa ndi zotsekemera monga nkhuyu kapena uchi.
Maulendo ku la Mode de Caen: Wokondedwa waku Normandy
Tripes à la mode de Caen ndi chakudya chachikhalidwe chochokera ku Normandy chomwe chimapangidwa ndi tripe, kapena m'mimba mwa ng'ombe. Chakudyachi chimaphikidwa kwa maola angapo ndi masamba, nyama yankhumba, ndi cider, ndipo amaperekedwa ndi mbatata yophika. Ngakhale sizingakhale kapu ya tiyi ya aliyense, tripes à la mode de Caen ndi chakudya chokondedwa ku Normandy ndipo chimaonedwa kuti ndi gawo lofunika kwambiri la zophikira za m'deralo.
Pieds de Porc: A Southern Specialty
Pieds de porc, kapena mapazi a nkhumba, ndi chakudya chambiri chochokera kumwera kwa France. Chakudyachi chimapangidwa ndi kuwiritsa mapazi a nkhumba mpaka atakhala ofewa, ndiye kuwaveka mu msuzi wa mpiru. Pieds de porc nthawi zambiri amatumizidwa ngati koyambira kapena kosi yayikulu, ndipo ndi chakudya chokoma komanso chokoma chomwe chimasangalatsidwa ndi anthu ambiri kum'mwera kwa France.
Kutsiliza: Offal, Chokhazikika cha French Gastronomy
Ngakhale kuti offal singakhale ya aliyense, ndi gawo lofunika kwambiri la miyambo ya ku France yophikira yomwe yaperekedwa kwa mibadwomibadwo. Kaya ndi foie gras kapena chitonthozo chapamtima cha tripes à la mode de Caen, zakudya zam'madzi ndizofunikira kwambiri pazakudya za ku France ndi chikhalidwe. Chifukwa chake nthawi ina mukadzakhala ku France, musaope kuyesa zina mwazakudya zachikhalidwe izi - mutha kudabwa kuti zitha kukhala zokoma bwanji!
