Pangani Chokoleti cha Nougat Nokha: Malingaliro 3 Okoma

Nougat pralines ndi zotsekemera zotchuka, makamaka pa nthawi ya Khrisimasi. Sikuti mungathe kuwagula, koma mukhoza kuwapanga nokha. Tikuwonetsani malingaliro atatu okoma a chokoleti chapanyumba cha nougat.

Umu ndi momwe mungapangire nougat ndi pistachio pralines nokha

Pa maugat-pistachio pralines, muyenera magalamu 100 a chokoleti chakuda, 80 magalamu a couverture yakuda, 50 magalamu a white couverture, 25 magalamu a pistachio odulidwa, magalamu 100 a nougat, ndi mamililita 30 a kirimu.

1. Sungunulani couverture yakuda ndi chokoleti, kutsanulira zonse mu nkhungu ya silicone, ndi kusalaza pamwamba.
2. Pambuyo pa mphindi ziwiri, tembenuzirani nkhungu mozondoka kuti couverture itulukenso, kupatula wosanjikiza woonda, wowuma kale. Gwirani couverture ndikuyisiya kuti izizire. Silicone nkhungu imapita mufiriji kwa maola awiri.
3. Sungunulani couverture yoyera ndi nougat muzotengera zosiyana. Onjezani magalamu 15 a pistachios ndi zonona ku nougat ndiyeno pindani mu couverture. Lowetsani kusakaniza mu nkhungu ya silikoni ndi thumba lopopera ndikusiya zonse zizizirenso mufiriji kwa maola awiri.
4. Sungunulaninso couverture yakuda yotsalayo ndikuigwiritsanso ntchito kuti mutseke mabowo mu nkhungu ya silikoni. Muziziziritsanso ma pralines musanawachotse pa nkhungu ndikukongoletsa ndi couverture ndi ma pistachio otsala.

Ma pralines opangidwa kunyumba nougat ayisikilimu

Kuti mupange Nougat ayisikilimu pralines nokha, muyenera magalamu 250 a chokoleti chakuda, 50 magalamu a crème fraîche, 100 magalamu a kirimu tchizi, 60 magalamu a amondi batala, 45 magalamu a ufa shuga, ndi 75 milliliters mkaka. Mufunikanso nkhungu ya silikoni kuti musonkhanitse.

1. Sungunulani couverture mu osamba madzi ndi kutentha pafupifupi 30 digiri Celsius.
2. Sambani mabowo a nkhungu ya silikoni ndi couverture ndikuyiyika mu furiji kuti ikhale yolimba. Ndiye kubwereza ndondomeko.
3. Mu mbale, sakanizani kirimu wowawasa, shuga wofiira, mkaka, batala wa amondi, ndi crème fraîche. Ikani zosakanizazo mu mbale yayikulu yosaya ndikuyika mufiriji kwa mphindi 45.
4. Unyinji ukangokhalira pamphepete mwa mbale, sakanizani zonse ndi gawo lamadzimadzi. Bwerezani izi mpaka mutapeza ayisikilimu yokoma.
5. Pogwiritsa ntchito mpeni, chepetsani m'mphepete mwa couverture. Bweretsani couverture yochotsedwa kwa ena onse.
6. Lembani mabowo a mbale za silicone ndi ayezi ndikuwongolera pamwamba. Ikani zikopa pamwamba ndi kuziyikanso mufiriji.
7. Ma pralines akawumitsidwanso, sungunulaninso zotsalazo ndikuziwotcha mpaka madigiri 30 Celsius musanazilole kuzizizira pang'ono.
8. Falitsani couverture woonda pa mbale ya silikoni kuti mabowo onse atsekeke. Kenako nthawi yomweyo bwezerani mufiriji.
9. Pambuyo pa maola awiri mutha kutulutsa chokoleti mu nkhungu ndikuzidya nthawi yomweyo kapena kuzisunga mufiriji.

Momwe mungapangire marzipan nougat pralines nokha

Kuti mupeze ma pralines ofulumira a marzipan nougat, mufunika magalamu 150 a marzipan yaiwisi yaiwisi, magalamu 130 a nougat yaiwisi, zometa za chokoleti, ndi chokoleti chakuda.

1. Pangani marzipan kukhala rectangle yayitali.
2. Phimbani kakona ndi nougat yomwe mudadulapo kale mizere.
3. Dulani ma pralines mu magawo.
4. Chepetsani couverture ndikuviika ma pralines mmenemo.
5. Pomaliza, sungani ma pralines ndi ma shavings a chokoleti.