Paris Schnitzel yokhala ndi Mbatata Yamoto Chips Hungarian

Schnitzel ya mkate ndi gawo lazakudya zathu zamasana, ndipo madzulo amaperekedwanso schnitzel ya Paris. Pamodzi ndi tchipisi ta mbatata, izi zimabweretsa chakudya chokoma, chosavuta kukonzekera komanso chachangu kwa banja lonse. Timakonda zokometsera ndipo timagwiritsa ntchito tsabola wa cayenne mowolowa manja (1/2 supuni ya tiyi) kuphatikiza ufa wochokera ku chilili chomwe chimabzalidwa m'munda komanso zouma mwapadera. Mbatata tchipisi ana kumene zokometsera popanda sharpness.

Sambani ndi peel sing'anga-kakulidwe mbatata, kudula mu woonda magawo.

Ikani mu mbale, sungani adyo ndikusakaniza bwino ndi zotsalira zotsalira kuti magawo onse aphimbidwe ndi mafuta ndi ufa, mulole kuti apite kwa kamphindi.

Kuwotcha mu uvuni wa preheated pafupifupi. 180-200 madigiri mpweya wotentha, woikidwa pa pepala lophika, mpaka golide wofiira.

Timakonda kuwonjezera adyo wodulidwa ndi anyezi ku tchipisi ta uvuni, mbali imodzi ya zokometsera mbali inayo mumapeza tchipisi ta adyo ndi anyezi.

Sambani ndi kuyeretsa schnitzel ndi paundi woonda. Mchere ndi tsabola.

Kumenya mazira momasuka ndi kusakaniza ndi mkaka.

Tembenuzani schnitzel mu ufa, ndiye mu mazira ndipo potsiriza kachiwiri mu ufa.

Kuphika mu mafuta otentha mpaka golide bulauni kumbali zonse ziwiri, kenaka chotsani mafuta ochulukirapo ndi pepala lakukhitchini.