in

Parisienne Baguette

5 kuchokera 4 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 20 mphindi
Nthawi Yopuma 12 hours
Nthawi Yonse 12 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 8 kcal

zosakaniza
 

  • 400 g Ufa wa ngano 405
  • 1 pakiti Yisiti youma
  • 1,5 tsp Salt
  • 25 g Kuphika chimera (chikhoza kuchotsedwa)
  • 320 ml Water

malangizo
 

Mtanda

  • Sakanizani zosakaniza zonse ku mtanda womata / mushy wopanda matumba a ufa. Tsekani mbaleyo ndi mtanda ndi filimu ya chakudya ndikuyika mtanda mufiriji kwa maola 12. Posankha mbale, chonde kumbukirani kuti mtanda umatenga pafupifupi 2.5 kuchuluka kwake.

Pambuyo maola 12

  • Mkatewo uyenera kukwera kukhala mtanda wonyezimira. Ndiye inu mottled ntchito pamwamba ndi kusiya mtanda kutuluka mu mbale. Ndimathandizira izi pogwira ntchito ndi scraper / mtanda khadi. CHOFUNIKA: OSATI KUDZIWA MMANDA KENANSO! Gawani mtandawo mu 3 baguettes ndi mawonekedwe, kenaka mugawire pa pepala lophika / baguette thireyi.

Kuphika baguette

  • Kutenthetsa uvuni ku madigiri 200 pamwamba ndikuchepetsa kutentha ndi mbale yamadzi. Kuphika baguette kwa mphindi 20.

ndemanga

  • Baguette iyi ndi njira yosavuta komanso yokoma kwambiri yomwe ndidaphikapo mpaka pano. Ngakhale mawonekedwe a baguette salinso abwino. Pambuyo kuziyika pa pepala lophika zimawoneka ngati zidzakhalanso zabwino mukaphika. Ndikofunikira kuti mtandawo usasunthike kapena kukanda kwambiri.

zakudya

Kutumiza: 100gZikalori: 8kcalZakudya: 0.9gMapuloteni: 1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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