Zamkatimu
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zosakaniza
- 400 g Ufa wa ngano 405
- 1 pakiti Yisiti youma
- 1,5 tsp Salt
- 25 g Kuphika chimera (chikhoza kuchotsedwa)
- 320 ml Water
malangizo
Mtanda
- Sakanizani zosakaniza zonse ku mtanda womata / mushy wopanda matumba a ufa. Tsekani mbaleyo ndi mtanda ndi filimu ya chakudya ndikuyika mtanda mufiriji kwa maola 12. Posankha mbale, chonde kumbukirani kuti mtanda umatenga pafupifupi 2.5 kuchuluka kwake.
Pambuyo maola 12
- Mkatewo uyenera kukwera kukhala mtanda wonyezimira. Ndiye inu mottled ntchito pamwamba ndi kusiya mtanda kutuluka mu mbale. Ndimathandizira izi pogwira ntchito ndi scraper / mtanda khadi. CHOFUNIKA: OSATI KUDZIWA MMANDA KENANSO! Gawani mtandawo mu 3 baguettes ndi mawonekedwe, kenaka mugawire pa pepala lophika / baguette thireyi.
Kuphika baguette
- Kutenthetsa uvuni ku madigiri 200 pamwamba ndikuchepetsa kutentha ndi mbale yamadzi. Kuphika baguette kwa mphindi 20.
ndemanga
- Baguette iyi ndi njira yosavuta komanso yokoma kwambiri yomwe ndidaphikapo mpaka pano. Ngakhale mawonekedwe a baguette salinso abwino. Pambuyo kuziyika pa pepala lophika zimawoneka ngati zidzakhalanso zabwino mukaphika. Ndikofunikira kuti mtandawo usasunthike kapena kukanda kwambiri.
zakudya
Kutumiza: 100gZikalori: 8kcalZakudya: 0.9gMapuloteni: 1g