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Pasta ndi Gorgonzola Prawns

5 kuchokera 5 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 399 kcal

zosakaniza
 

  • 100 g Pasitala yophika dzulo lake
  • 1 Anyezi wa shaloti
  • 1 tbsp Mafuta a azitona
  • 10 Phwando la prawn zophikidwa kale
  • 1 splash Madzi a mandimu
  • 100 ml Cream
  • 100 ml Rauke, ndi chiyani chinanso chomwe mundawu ungapereke
  • 50 g gorgonzola
  • Salt
  • Tsabola wakuda wamphero

malangizo
 

  • Dice bwino shallot. Kutenthetsa mafuta mu poto ndi mwachangu shallots mpaka translucent. Thirani pa zonona. Tsopano onjezerani Gorgonzola ndipo mulole kuti isungunuke. Kenaka yikani prawns ndi nyengo ndi mchere, tsabola ndi madzi a mandimu.
  • Pomaliza, onjezerani pasta wotenthedwa ndikutenthetsa zonse bwino. Ikani pa mbale preheated ndi kuwaza ndi tsabola coarse ndi rocket finely akanadulidwa.

zakudya

Kutumiza: 100gZikalori: 399kcalZakudya: 1.9gMapuloteni: 6.9gMafuta: 41.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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