Pasta - Gorgonzola Sipinachi ndi Prawns

by John Myers July 28, 2021 pa 2:41 p.m

5 kuchokera 3 mavoti

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 166 kcal

Zamkatimu show

zosakaniza

500 g pastry
250 g gorgonzola
500 g Sipinachi atazizira
500 g Yophika prawns popanda chipolopolo chawo
1 Anyezi
2 Manja a adyo
1 chikho Cream
Salt
Tsabola
mafuta

malangizo

Kuphika pasitala m'madzi amchere mpaka aldente.
Peel anyezi ndi 2 cloves wa adyo, kuwaza finely ndikuwotcha mu mafuta mpaka awonekere, onjezani sipinachi ndikuwumitsa pang'onopang'ono, kuphwanya Gorgonzola mmenemo, kutsanulira zonona, zokometsera zonse ndi mchere ndi tsabola ndikuzisiya kwa mphindi zisanu. kutentha kochepa.
Peel ma cloves a adyo otsalawo, onjezerani mafuta ndi kutentha mu poto, onjezerani prawns, kuphika zonse ndikutumikira ndi pasitala ndi sipinachi-gorgonzola msuzi.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 166kcalZakudya: 11.5gMapuloteni: 13.1gMafuta: 7.4g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.