Pasitala ndi Dzungu Pesto

Kwa dzungu pesto: Wotchani njere za dzungu mu poto yopanda mafuta, zitulutseni mu poto ndikuzisiya kuti zizizizira. Dulani dzungu ndi theka, chotsani mbewu ndi supuni, kotala ndi kudula mu zidutswa zazikulu ndi khungu .

Dulani dzungu ndi adyo mu supuni 2 za mafuta a rapeseed, nyengo ndi mchere ndi tsabola. Onjezerani 100 ml ya madzi, kuphimba ndi simmer pa moto wochepa kwa mphindi 10, kenaka mulole kuziziritsa kwathunthu.

Kabati Parmesan, onjezani dzungu nthanga, mandimu zest ndi mandimu mu dzungu ndi kuwaza chirichonse ndi blender. Onjezani supuni 3 za mafuta. Lembani dzungu pesto mu magalasi okhotakhota (ndinali ndi makulidwe osiyanasiyana 1 + 200 ml, 1 + 250 ml ndi 1 + 500 ml), kuphimba ndi mafuta pang'ono ndikusunga mufiriji kwa sabata imodzi.

Ikani pasitala m'madzi ambiri amchere molingana ndi malangizo a phukusi. Thirani ndikusonkhanitsa 200 ml ya madzi a pasitala. Ikani galasi (1 ml) dzungu pesto, pasitala ndi madzi a pasitala mu poto ndikusakaniza zonse bwino. Konzani pasitala ndi dzungu pesto pa mbale, kuwaza tsabola ndi kutumikira ndi Parmesan pang'ono.