John Myers
Zamkatimu
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zosakaniza
- 2 izi
- 1 Msuzi wa rye
- 1 Mbeu za dzungu
- 100 g Lyon soseji
- 1 mungathe Bowa zamzitini chatsanulidwa
- 1 kagawo Turkey salami
- 1 ngodya camembert
- 6 Tomato wa Cherry
- 100 g Tchizi tchizi
- Pangani chithunzi:
- 2 Mazira owiritsa
- 4 Amphaka
- 2 Ma amondi akhungu
- 2 Cashew
- 1 ngodya camembert
- 4 Ndimu peel
- 2 Peel ya lalanje
- 2 Mtedza wa ku Ulaya
malangizo
- Dulani mabasi otseguka, ikani pa thireyi.
- Dulani bowa mu mbale.
- Dulani salami ndikuwonjezera bowa ku zitsamba.
- Chotsani khungu la Lyon ndikudula ma cubes ang'onoang'ono.
- Dulani tomato mu 1/4 zidutswa ndikuyika mu mbale. Sakanizani mu grated tchizi.
- Sakanizani zonse bwino, gawani pamagulu ang'onoang'ono.
- Dulani camembert mu cubes ang'onoang'ono ndi kugawira pa masikono kumapeto. Tsopano kuphika pa 160 ° C kwa pafupifupi mphindi 12-15.
- Lolani: Mazira a Schnucki & Putzzi a peel, awongoleni pansi. Carnations ndi maso. Amondi mphuno.
- Mtedza wa cashew ndi makutu a camembert odulidwa mu makona atatu ang'onoang'ono ndi maziko ngati chipewa. Zomwe zimakhazikika ndi chotokosera mkamwa.
- Dulani peel ya mandimu kwa nthawi yayitali. Tsopano kudula mu yopapatiza n'kupanga, amapereka tsitsi. Zingwe zazifupi za orange peel, ndimagwiritsa ntchito ngati zowunikira.
- Choyamba ikani tsitsi kenako zingwe. Kuti mumalize pamwamba, ikani mtedza pa chotokosera m'mano kumbuyo.
- Mipukutu ikakonzeka, ikani chithunzicho pa mbale.
zakudya
Kutumiza: 100gZikalori: 335kcalZakudya: 0.1gMapuloteni: 16.6gMafuta: 30g
