Nkhumba Fillet Yokutidwa mu Bacon ndi Msuzi wa Cognac

kwa nyama yankhumba

• Sambani thyme ndikugwedezani mouma.

• Sambani nkhumba ya nkhumba, ikani zouma ndi zokometsera ndi mchere ndi tsabola (koma sikofunikira kwenikweni, chifukwa ndinayiwala kutentha kwa mphindi ...). Sakanizani fillet ndi mpiru wa mpiru (mankhwala omalizidwa mu galasi laling'ono) ndikukulunga mwamphamvu ndi nyama yankhumba.

• Kutenthetsa batala womveka mu chowotcha ndi mwachangu fillet mwamphamvu kumbali zonse, sungani ndi masamba a masamba, onjezerani thyme ndi kuphika ataphimbidwa kwa mphindi 15.

za nyemba

• Wiritsani nyembazo m'madzi amchere kwa mphindi 6-8 ndikuzikhetsa mu colander. Kutenthetsa batala mu poto, sungani ma cubes a anyezi ndikuponyamo nyemba. Nyengo ndi mchere ndi nutmeg

Msuzi wa Cognac

• Chotsani fillet kuchokera mu chowotcha, sungani nsonga yokazinga kupyolera mu sieve mu kasupe kakang'ono, kubweretsa kwa chithupsa. Sakanizani wowuma ndi madzi pang'ono m'mbale yaing'ono ndikugwiritsa ntchito kuti nyama ikhale yolimba. Onjezani cognac ndikuwonjezera chilichonse ngati kuli kofunikira

• Kagawo fillet, konzani pa mbale ndi nyemba ndi msuzi. Tinalinso ndi gratin ya mbatata