Nkhumba Loin ndi Forest Mushroom Cream Sauce, Spaetzle ndi Napkin Dumplings

Kutentha kochepa kuphika kwa nkhumba ya nkhumba kutengera kulemera kwake - tsopano ndatchula maola awiri a nthawi yophika. Chiuno changa chinali chaching'ono kwambiri kotero ndinatenga awiri. Ikani nyama yankhumba mu poto. Tsabola, mchere ndi zitsamba - rosemary ndi theka la parsley mu filimu ya chakudya ndiyeno ndimagwedeza zojambulazo za aluminiyamu ndikuyika mu uvuni (madigiri 2 - anali maola awiri kwa ine).

Sambani chanterelles ndi bowa wa porcini (musasambitse !!!) ndi kudula mu zidutswa za kuluma (porcini bowa). Dice anyezi. Mwachangu anyezi mu poto (ndimagwiritsa ntchito mafuta onunkhira) mpaka atakhala amtundu - kenaka yikani bowa ndikuponyera. Deglaze ndi msuzi. Onjezerani ma cubes a gravy (akhozanso kuchotsedwa) ndikubweretsa kwa chithupsa mwachidule. Nyengo tsabola wokoma ndi wakuda kulawa, onjezerani zonona. ngati n'koyenera kumanga pang'ono (imagwiranso ntchito ndi chidutswa chozizira cha batala). Pamapeto pake, onjezerani parsley wodulidwa.

Tumikirani chinthu chonsecho ndi spaetzle yopangira tokha (mutha kugula spaetzle kuchokera ku Bürger) ndi ma dumplings opukutira. Pempho la mwana wanga wamkazi linali pano (agogo anga anati mpheta zamadzi). Izi zikutanthauza kuti spaetzle ndi yaikulu kwambiri - ikani m'madzi ndi supuni ya tiyi. Sep Ndinayika Chinsinsi pansi pa Chinsinsi cha Spaetzle ndi zosintha zomwe ndikudziwa kuchokera kwa agogo. Saladi yabwino ndi izo - apa pa chithunzi chinali nkhaka ndi phwetekere saladi.