Nkhumba Medallions ndi Bacon mu Mushroom Sauce

• Chotsani zoyera zoyera kuchokera ku nkhumba za nkhumba ndikudula mu magawo 8 wandiweyani (pafupifupi 50g iliyonse). Manga kagawo kakang'ono ka nyama yankhumba kuzungulira kagawo kalikonse ndikukonza ndi chotokosera mano ngati kuli kofunikira.
• Kutenthetsa mafuta mu poto. Konzani ma medallions mbali zonse ndi mchere ndi tsabola ndikuwotcha bulauni kwa mphindi 1-2 mbali zonse ndikuzitulutsanso ndikuyika pambali.
• Dulani anyezi ndikuyika mu poto kuchokera ku ma medallions, dulani bowa mu magawo kapena magawo ndikuwonjezera ku anyezi. Onjezerani mpiru ndi phwetekere phala ndi mwachangu mwachidule. Thirani zonse ndi vinyo woyera ndi sip ya madzi. Simmer kwa 6-7min (malingana ndi makulidwe a bowa), onjezerani madzi ngati kuli kofunikira.
• Onjezerani madzi otsala ndi zonona. Sakanizani wowuma m'madzi ozizira pang'ono ndikumanga msuzi ndi iwo mpaka mutakhala ndi kugwirizana komwe mukufuna ndikuwonjezera mchere ndi tsabola. Ikani ma medallions mu msuzi ndi simmer kwa mphindi 3-5. Osatalika kwambiri, ma medallion amayenera kukhala apinki wopepuka mkati apo ayi adzauma.

Ikukwanira:

• Spätzle yendani bwino ndi izo-> Langizo: pali "Spätzle-Shaker" kotero kuti ndimasewera a ana kuti mupange sipietzle nokha, popanda kuyeza ndi kuchapa kwambiri. ------- Inde, mbale zina zam'mbali zimapitanso nazo, malingana ndi kukoma kwanu.