John Myers
Zamkatimu
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zosakaniza
Msuzi wa Mbatata:
- 800 g Mbatata zazikulu, waxy
- 400 g Kaloti (apa: magawo a karoti / kupanga kwawo TK)
- 200 g Ma Leeks (apa: mphete za leek / kupanga kwawo TK)
- 200 g 2 anyezi
- 2 Chidutswa Manja a adyo
- 2 tbsp Butter
- 2 lita Msuzi wamasamba (supuni 8 zamasamba nthawi yomweyo)
- 1 tsp Salt
- 1 tsp Tsabola wamitundumitundu wochokera kumphero
- 1 tsp Kupaka marjoram
- 1 tbsp Maggi wort
Bowa wa Porcini:
- 400 g Mwatsopano porcini bowa
- 2 tbsp Butter
- 125 g Ham cubes
- 75 g 1 Anyezi
- 100 ml Water
- 75 g Zakudya zonona
Kutumikira:
- Parsley zokongoletsa
- Creme fraiche Tchizi
malangizo
Msuzi wa Mbatata:
- Peel ndi kusamba mbatata ndi kudula ang'onoang'ono cubes. Peel ndi kudula anyezi. Peel ndi kuwadula bwino ma cloves a adyo. Thirani batala (2 tbsp) mu poto lalikulu ndi mwachangu masamba (anyezi cubes + adyo clove cubes, magawo a karoti ndi mphete za leek) mwamphamvu. Thirani / kutsanulira mu masamba a masamba (2 malita / 8 tsp pompopompo stock). Nyengo ndi mchere (supuni 1), tsabola wachikuda wa mphero (supuni 1) ndi grated marjoram (supuni imodzi) ndikusiya zonse zizizira / wiritsani kwa pafupifupi. Mphindi 1 ndi chivindikiro chotsekedwa. Pomaliza, nyengo / nyengo ndi zokometsera za Maggi (30 tbsp).
Bowa wa Porcini:
- Chotsani / sungani bowa wamwala ndikudula magawo ang'onoang'ono / zidutswa. Peel anyezi ndi kuwaza finely. Kutenthetsa batala (2 tbsp) mu poto ndikugwedeza-mwachangu ma cubes a ham ndi ma cubes a anyezi mmenemo. Onjezani bowa wa porcini wodulidwa ndikuyambitsa-mwachangu / chipwirikiti-mwachangu. Zimitsani / kuthira m'madzi (100 ml) ndikupitilira mwachangu / simmer mpaka madzi atawira kwathunthu / atuluka nthunzi. Pindani mu kukwapulidwa kirimu (75 g) ndi kuchepetsa / simmer. Pomaliza, onjezerani / pindani bowa wa porcini mu supu ya mbatata ndi masamba.
Kutumikira:
- Tumikirani msuzi wa mbatata ndi masamba ndi bowa wa porcini wokongoletsedwa ndi parsley ndi chidole cha crème fraîche.
