John Myers
Zamkatimu
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zosakaniza
- 400 g Masamba a sipinachi atachisanu
- 150 g Kirimu tchizi
- 100 g Mbusa kapena feta cheese
- 1 chala chapakatikati Adyo
- 0,5 tsp aliyense Mchere wa zitsamba ndi ufa wa paprika
- 0,5 tsp aliyense Tsabola
- 2 mpukutu Mkaka watsopano wa puff
- 0,5 Chidutswa Anyezi wofiira
- 2 Zambiri Grated tchizi mwa kusankha kwanu
malangizo
- Thaw sipinachi, finyani mopepuka ndikudula ndi mpeni wakuthwa.
- Kirimu tchizi, kuika mu mbale. Kabati tchizi wa m'busa pa coarse grater ndi kuwonjezera. Kanikizani adyo kudzera muzosindikiza ndikuwonjezera ku tchizi ndi zitsamba zamchere, paprika ndi tsabola. Sakanizani zonse bwino ndi nyengo kuti mulawe.
- Pindani bwino sipinachi mu osakaniza tchizi. Phimbani chisakanizocho ndikuchisiya kuti chikwere kwa kanthawi.
- Chotsani mipukutu ya puff pastry kuchokera mufiriji ndikusiya kuti itenthe pang'ono.
- Pamene phala la puff lafewa pang'ono, litulutseni ndikulipukuta, kenaka mudule mizere 6 pambali yaifupi.
- Sakanizani masupuni awiri a sipinachi pamzere uliwonse, pindani tizigawo tating'ono ting'onoting'ono ndikuzikulunga kukhala nkhono.
- Chitani chimodzimodzi ndi mpukutu wachiwiri wa puff pastry.
- Ikani nkhono 12 mu poto ya kukula 28, 8 kunja, 4 mkati.
- Dulani anyezi wofiira theka ndikuyala pa nkhonozo. Tsopano kuwaza chinthu chonsecho ndi tchizi.
- Kuphika mu uvuni wa preheated pa 200 ° kwa mphindi 25-30 mpaka golide wofiira.
- Amalawa kutentha ndi kuzizira ndipo ndi oyenera ma buffets, picnics, maphwando, monga zokhwasula-khwasula kapena zoyambira. Ndinawapangira kuti amwe khofi pa tsiku lobadwa la mphwanga ndipo anadyedwa nthawi yomweyo.
