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Quiche: Tomato Quiche

5 kuchokera 5 mavoti
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 178 kcal

zosakaniza
 

Mtanda

  • 100 g Maluwa
  • 40 g Butter
  • 1 onaninso Salt
  • 1 onaninso Water
  • 1 tbsp viniga

The topping

  • 250 g Tomato wa Cocktail
  • 1 Anyezi watsopano
  • 8 Bowa bulauni
  • Mafuta owotchera
  • 1 onaninso Tsabola wakuda kuchokera kumphero
  • 1 onaninso Salt
  • 1 Dzira la Hilde - mwana wamkazi wa Lotte
  • 50 ml Cream
  • 2 tbsp Parmesan yatsopano, yosowa pachithunzichi, idangobwera kwa ine ndikuphika

malangizo
 

unga

  • Pangani ufa wosalala, batala, viniga, mchere komanso madzi pang'ono chabe. Manga mu filimu ya chakudya ndi refrigerate kwa mphindi 30.
  • Thirani mafuta a quiche tin (masentimita 19) ndi kufalitsa nthitiyo mmenemo. Kokani m'mbali. Kuphika kale pa 190 digiri kutsika / kumtunda kutentha kwa mphindi 10.

pamwamba

  • Peel ndi kudula anyezi, yeretsani bowa ndikudula zidutswa, chotsani tomato ku tsinde ndikudula pakati.
  • Kutenthetsa mafuta mu poto ndi mwachangu masamba onse mmenemo. Nyengo kulawa ndi mchere ndi tsabola.
  • Sakanizani izi kusakaniza pa mtanda wophikidwa kale ndikuwaza tchizi ta Parmesan pamwamba pake.
  • Whisk dzira ndi zonona ndikutsanulira pa quiche.
  • Pafupifupi. Kuphika kwa mphindi 15 pa kutentha kwa madigiri 190.

zakudya

Kutumiza: 100gZikalori: 178kcalZakudya: 17.4gMapuloteni: 3gMafuta: 10.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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