Zamkatimu
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zosakaniza
Mtanda:
- 300 g Maluwa
- 1 tsp Salt
- 2 PC. mazira
- 1 PC. Dzira yolk
- 1 tbsp Mafuta a azitona
- Ufa wogwira nawo ntchito
Mafuta a Sage:
- 1 gulu tchire
- 2 tbsp Mafuta a azitona
- 2 tbsp Butter
Kudzaza:
- 75 g Zouma bowa wa porcini
- 1 PC. Anyezi
- 1 gulu Parsley
- Salt
- Tsabola
- 100 g Kirimu tchizi
- 2 PC. Zakudya za mkate
- 1 PC. dzira
- 1 PC. Dzira lotsuka
- 2 tbsp Butter
malangizo
- Kneed ufa, mchere, mazira, dzira yolks ndi mafuta kwa sing'anga-olimba mtanda, kuwonjezera madzi pang'ono ngati n'koyenera. Manga mtandawo mu filimu yodyera ndikusiya kuti ipume kwa ola limodzi mufiriji.
- Zilowerereni boletus m'madzi ofunda, ndikufinya bwino kamodzi kuti muchotse zonyansa zonse m'matupi a fruiting. Peel anyezi ndi kuwaza finely. Sambani parsley, gwedezani zouma ndi kuwaza masamba.
- Pambuyo pakuwuka kwa mphindi zosachepera 10, chotsani bowa wa porcini m'madzi ndikuwadula. Kutenthetsa mafuta mu poto, mwachangu anyezi mpaka awonekere, onjezani bowa wa porcini ndi mwachangu kwa mphindi zisanu. Nyengo ndi mchere ndi tsabola ndi kusiya kuziziritsa.
- Potani kirimu tchizi ndi porcini bowa, parsley, dzira ndi breadcrumbs mu misa ndi nyengo ndi mchere ndi tsabola.
- Gawani mtandawo pakati ndikupukuta zonse ziwiri mochepa kwambiri pa ntchito ya ufa. Patsani milu yaying'ono yodzaza pafupifupi 5 cm motalikirana pa theka la mtanda. Whisk dzira ndikuligwiritsa ntchito posakaza kumenya pakati pa zodzaza. Tsopano ikani mtanda wina pamwamba ndikusindikiza madera opukutidwa bwino. Dulani mtandawo kukhala raviolis payekha ndi mawonekedwe a mtima.
- Kuphika raviolis m'madzi amchere kwa pafupifupi. Mphindi 10-15 mpaka al dente, tulukani ndi supuni yotsekedwa.
- Pakalipano, kwa tchire batala, sambani tchire, gwedezani kuti likhale louma ndikudula masamba ndikuwadula m'zidutswa ting'onoting'ono. Kutenthetsa mafuta a azitona mu poto lalikulu ndi mwachangu tchire mpaka crispy, onjezerani batala, mulole iwo asungunuke ndikutumikira raviolis ndi sage batala. Tsabola kulawa ndi kutumikira yomweyo.
zakudya
Kutumiza: 100gZikalori: 411kcalZakudya: 32gMapuloteni: 9.3gMafuta: 27.6g