Ravioli ndi Salmon Trout ndi Horseradish Kudzaza ndi Sage Butter

Ikani ufa pamodzi ndi mchere mu mbale, pangani dzenje pakati ndikumenya mazira mmenemo. Tsopano onjezerani kadontho kakang'ono ka madzi ndikusakaniza mozungulira mozungulira ndi mphanda.

Ndimawonjezera madzi apa mu sips, kuchuluka kwake kumadalira kukula kwa dzira, kotero sindimapereka zambiri za kuchuluka kwake pano. Tsopano yambani kukanda ndi manja anu, mwinanso kuwonjezera madzi pang'ono. Knead pa mtanda mwamphamvu.

Pamene mtanda sulinso kumamatira ku zala zanu ndi mbale, chotsani mu mbale ndikupitiriza kukanda mwamphamvu ndi manja onse awiri pamwamba pa ntchito. Mkate uyenera kukhala wabwino komanso wosalala komanso wonyezimira ndipo ngati upanga chobowola ndi chala chako, uyenera kubwerera pang'onopang'ono.

Manga mtandawo mu filimu yodyera ndikuusiya kuti upumule kwa mphindi 30 kutentha kwa firiji.

Dulani nsomba za nsomba za salmon mu cubes zazing'ono ndikuziyika mufiriji kwa mphindi 30-45. Mukayika fillet ya nsomba mu blender kutentha kwa chipinda, imatenthedwa ndipo mapuloteni a nsomba amatha kupindika mwachangu, zomwe sizingakhale zabwino konse.

Kenaka yikani nsomba zozizira pamodzi ndi kuwombera pang'ono mu blender ndi puree kwambiri finely.

Kenaka yikani ricotta mu mbale, onjezerani dzira yolks, grated Parmesame, nsomba ya nsomba, laimu zest, kirimu horseradish ndi zonunkhira ndikusakaniza zonse bwino, kenaka kuphimba bwino ndi refrigerate kwa ola limodzi la 1, ndiye mukhoza. kukhala ndi gawo labwino kwambiri.

Pukutsani mtanda wa pasitala kwambiri, woonda kwambiri ndi makina a pasitala, woonda kwambiri kuti mutha kuwerenga nyuzipepala mosavuta pa mtanda. Kenaka dulani mabwalo ndi chodulira chozungulira (pafupifupi 8 cm awiri). Ikani kudzazidwa pa mabwalo a pasitala mothandizidwa ndi supuni ya tiyi.

Tsopano pindani mabwalo pamodzi mu semicircles ndikusindikiza m'mphepete mwabwino kwambiri, kuonetsetsa kuti mpweya wonse ukusowa kuchokera ku ravioli ndikusindikiza m'mphepete ndi mphanda. Kenako lolani raviolie kuphika m'madzi amchere owiritsa pang'ono kwa mphindi zisanu.

Dulani masamba pa tsinde la tchire ndikudula masambawo m'mizere. Ikani supuni ya batala mu poto pa sing'anga kutentha, mulole izo zisungunuke, onjezerani pang'ono tchire ndi magawo adyo, mchere pang'ono ndi tsabola.

Tsopano kwezani gawo la ravioli m'madzi, tsitsani pang'ono, onjezerani batala wa sage ndikuponyamo kwa mphindi imodzi ndikutumikira. Chitani chimodzimodzi ndi gawo lotsatira la ravioli.

Ndinapeza 60 ravioli ndi torteloni kuchokera ku mtanda. Ndidaundana gawo lake. Kuti muchite izi, lolani ravioli kuti iume kwa ola limodzi, kenaka muyike pa mbale kapena tray mufiriji usiku wonse. Kotero iwo samamamatirana wina ndi mzake ndi kukhala abwino ndi osiyana.

Tsiku lotsatira mukhoza kuwadzaza ndi matumba afiriji. Ngati mukufuna kuzidya, mutha kuzichotsa payekhapayekha ndikuziyika m'madzi otentha amchere ndikuphika kwa mphindi 12-15. Palibe thaw pasadakhale.