John Myers
Zamkatimu
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zosakaniza
- 400 g rhubarb
- 230 g shuga
- 300 g Maluwa
- 220 g Butter
- 1 Pck Shuga wa vanila
- Salt
- 50 g Maamondi, odulidwa
- 400 g Froberries
- 50 g Mdima wakuda
- 1 tbsp Ufa wambiri
malangizo
- Sambani ndi kuyeretsa rhubarb ndikudula zidutswa pafupifupi. 2 cm mulifupi. Sakanizani ndi 50 g shuga ndikusiya kutsetsereka kwa mphindi 30. Sakanizaninso ndikukhetsa.
- Preheat uvuni ku 190 ° C. Pakuti kutha, sieve ufa mu mbale, kuwonjezera batala, 180 g shuga, vanila shuga ndi mchere. Choyamba sakanizani ndi mbedza ya mtanda wa chosakaniza ndiyeno ndi manja anu kuti muphwanye. Lembani poto wopaka mafuta (24 cm) ndi 2/3 wa kusweka, kupanga 2 cm m'mphepete mwake. Kuphika mu uvuni preheated pa alumali pakati kwa mphindi 13-15 mpaka golide bulauni. Lolani kuziziritsa. Sakanizani ma amondi ndi otsala osweka.
- Sungunulani couverture mu boiler iwiri kapena mu microwave ndikutsuka maziko okhazikika nawo. Sambani ndi kuyeretsa strawberries ndikudula kapena kuwadula. Sakanizani chatsanulidwa rhubarb ndi strawberries ndi kufalitsa pansi. Kuwaza amondi kuwaza pa chipatso ndi kukanikiza pansi pang'ono.
- Kuphika keke kwa mphindi 35-40. Tiyeni kuziziritsa mu malata ndi kuwaza ndi ufa shuga.
zakudya
Kutumiza: 100gZikalori: 250kcalZakudya: 32.8gMapuloteni: 2.6gMafuta: 11.9g
