John Myers
Zamkatimu
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zosakaniza
Kwa mtanda:
- 300 g Maluwa
- 1 onaninso Pawudala wowotchera makeke
- 1 Egg yolk, kukula L
- 1 pakiti Shuga wa vanila
- 120 g shuga
- 3 tbsp Mkaka wozizira
- 180 g Mafuta ozizira kapena margarine
Kwa kudzazidwa:
- 400 g rhubarb
- 350 g Froberries
- 2 tbsp Maple manyuchi
- 100 g Shuga wofiirira
- 20 g Wowuma chakudya
- 20 g Maluwa
- 20 g Butter
malangizo
- Sakanizani ufa ndi kuphika ufa kwa mtanda. Onjezani zosakaniza zina ndikugwiritsa ntchito mtanda ndi manja anu kapena ndi mbedza ya mtanda wa chosakaniza chamanja. Atakulungidwa mu zojambulazo ndi kuika mu furiji mpaka zina ntchito.
- Sambani rhubarb, dulani malekezero a tsinde ndi kudula mu zidutswa 1 cm. Dulani strawberries. Sakanizani madzi a mapulo ndi shuga. Sakanizani ufa ndi cornstarch ndikusefa pamwamba pake, kenaka yikani mwachidule. Preheat uvuni ku madigiri 200 (kapena convection madigiri 180).
- Pereka magawo awiri mwa magawo atatu a mtanda pa floured ntchito padziko (pafupifupi. 30 cm), ikani kudzoza tart poto (pafupifupi. 28 cm awiri) ndi kukokera mmwamba yaing'ono m'mphepete. Chola kangapo ndi mphanda. Ngati mukufuna, mutha kutsuka pansi ndi batala wosungunuka (koma ndidasiya).
- Gawani zipatso zosakaniza pa mtanda ndikutsanulira 20 g batala mu flakes pamwamba pake. Pukutsani mtanda wotsalawo pamalo ogwirira ntchito mpaka kukula kwa poto. Dulani mu pafupifupi. 12-14 mikwingwirima ndi mpeni kapena ravioli / pizza wodula. Kufalitsa n'kupanga pa chipatso mu gululi, kukanikiza m'mbali mopepuka.
- Kuphika tart mu ng'anjo yotentha pamtunda wapakati pa waya kwa mphindi 40-45. Ndiye mulole izo kuziziritsa mu nkhungu.
- Keke imakhalanso yokoma ndi raspberries m'malo mwa sitiroberi. Mukhozanso kuwaza kokonati wosungunuka kapena hazelnuts pansi pa mtanda.
zakudya
Kutumiza: 100gZikalori: 178kcalZakudya: 37.2gMapuloteni: 2.8gMafuta: 1.6g
