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Kuwotcha Ng'ombe Yokazinga mu Magawo

5 kuchokera 4 mavoti
Nthawi Yokonzekera 5 mphindi
Nthawi Yophika 3 mphindi
Nthawi Yopuma 2 mphindi
Nthawi Yonse 10 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

  • 3 Malangizo Wokazinga ng'ombe
  • Tsabola wamchere
  • Kufotokozera batala

malangizo
 

  • Chotsani nyama mufiriji kwa ola limodzi pasadakhale kuti ifike kutentha kwapakati pa 1 ° - 22 °.
  • Dulani mafuta m’mbali mwa ng’ombe yowotchayo kangapo popanda kuwononga nyamayo, apo ayi nyamayo imakoka pamodzi powotcha ndipo nyamayo ingafufutike.
  • Kutenthetsa poto pamalo apamwamba kwambiri.
  • Ikani batala womveka pang'ono mu poto yotentha ndi mwachangu ma steaks kwa mphindi imodzi mbali iliyonse.
  • Nyengo ndi mchere ndi tsabola.
  • Kenako kulungani muzojambula za aluminiyamu ndikuyisiya kuti ipume kwa mphindi 2 mu uvuni wa 110 °.
  • Monga mbale yam'mbali ndimatumikira: nyemba zokhala ndi anyezi wokazinga wa caramelized
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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