Goose Wowotcha - 120 Digiri Njira - mu Msuzi wa Vinyo wa Port ndi Kabichi ndi Dumplings

• Chotsani chochotsa pa tsekwe ndikuchigwiritsa ntchito kwina. Muzimutsuka tsekwe bwino mkati ndi kunja, nyengo ndi mchere ndi tsabola. Dulani mkate, chotsani anyezi ndikudula bwino. Sakanizani mkate ndi anyezi mu batala wotentha.
• Peel mapeyala ndi maapulo, chotsani pakati. Kenako dulani zipatsozo mu cubes ndikudulanso nkhuyu. Finely kuwaza zitsamba. Sakanizani zonse ndi mkate ndi anyezi osakaniza ndikuwonjezera mchere, tsabola ndi uzitsine wa shuga. Thirani kusakaniza uku mu tsekwe ndikutseka potsegula ndi skewer kapena kusoka.
• Maola 5 tsekwe asanakhale patebulo, yatsani uvuni ku 120 ° C (kutentha pamwamba / pansi). Ikani chifuwa cha tsekwe pamwamba pa waya mu uvuni ndikuyika poto yodontha pansi. Kuwotcha tsekwe mu uvuni kwa maola 4 1/2 mpaka 5.

za msuzi

• Tsukani, yeretsani ndi kudula masamba a supu. Kuwotcha mu batala womveka mu poto, kusonkhezera phala la phwetekere ndikuwotcha nawo. Tsopano tsitsani masamba osakaniza ndi vinyo wa port ndi brandy ndikuphika kwa mphindi zisanu. Thirani mu stock ndikuwonjezera ginger ndi peel lalanje.
• Simmer pa moto wochepa kwa mphindi 30 mpaka msuzi wachepetsedwa ndi theka. Ndiye unasi msuzi kupyolera sieve mu saucepan ndi kuika pa malo ozizira.
• Kuti mutumikire, tenthetsani msuzi kachiwiri ndikuwonjezera ndi chimanga. Bweretsani kwa chithupsa kachiwiri. Tulutsani tsekwe mu uvuni, jambulani ndikutumikira ndi kabichi wofiira ndi dumplings komanso msuzi.