Goose Breast mu Red Wine ndi Orange Sauce ndi Port Wine Shallots, Mkate, Tart wa Bowa ndi Red Kabichi

Kuwaza anyezi ndi thukuta mu batala pang'ono, kuwonjezera nyama yankhumba ndi akanadulidwa bowa ndi kuwotcha ndi diced breadcrumbs, parsley, mchere, tsabola ndi nutmeg, kusakaniza mu ufa. Whisk mazira ndi mkaka ndi zonona ndi kusakaniza. Sakanizani chirichonse bwino, yanizani mkate poto ndi zitsulo zotayidwa zojambulazo, burashi ndi batala ndi fumbi ndi ufa pang'ono. Thirani zinyenyeswazi za mkate, kuphimba bwino ndi zojambulazo za aluminium ndikuphika mu uvuni ndi mbale yamadzi pa 150 ° C kwa mphindi 50. Lolani kuziziritsa ndi kuphika mu mafuta, kudula mu magawo, musanayambe kutumikira.

Kwa ma port shallots, lolani shuga caramelize. Zikakhala zabwino komanso zofiirira zagolide, sungunulani vinyo wa doko ndikuphika pang'ono mpaka chipika cha caramel chasungunuka. Onjezerani zosakaniza zonse kupatula vinyo wosasa wa basamu ndi simmer kwa ola limodzi. Sakanizani mobwerezabwereza. Pamapeto pali madzi, ndiye nyengo ndi viniga basamu, simmer mwachidule ndi kutumikira.

Thaw wofiira kabichi, kuwotcha ndi finely akanadulidwa anyezi pang'ono mafuta anyama mpaka translucent ndi kusakaniza wofiira kabichi ndi nyengo ndi vinyo wofiira ndi viniga.

Sambani ndi kupaka bere la tsekwe ndikudula pakhungu mu mawonekedwe a diamondi (musawononge nyama). Pakani ndi tsabola. Ikani ndi mbali ya khungu mu COLD poto ndipo pang'onopang'ono mwachangu mpaka khungu likhale lofiira ndi golide wofiira (mwamsanga pamene mafuta ena athawa, onjezani nthambi ya rosemary) ndipo mafuta owonjezera amawotchedwa (pafupifupi 8 min), ndiye mwachidule Kumbali inayo Sauté ndi kuika brisket mu mbale yotetezedwa ndi ng'anjo, onjezerani mchere ndikuyika choyezera choyezera kutentha kwa bere. Mwachangu mu uvuni wa preheated pa 150 ° C kwa theka la ola (mpaka kutentha kwapakati ndi 75 ° C).

Pakalipano, tsanulirani mafuta ochulukirapo mu poto (igwireni - tsekwe mafuta ndi okoma) ndi kuwotcha shallot wodulidwa bwino ndi chidutswa cha ginger ndi deglaze ndi madzi a lalanje, vinyo wofiira ndi vinyo wa doko. Lolani kuti ziwimire bwino .... Musanayambe kutumikira, perekani ginger ndi rosemary ndikusakaniza msuzi ndi blender. Nyengo kulawa ndi mchere ndi basamu viniga ndi kusonkhezera mu ayezi ozizira chidutswa cha batala kuti thicken. Tsopano musaphikenso .... Sonkhanitsani bere mu chitoliro ndikugawaniza magawo