Chishalo cha Venison ndi Pistachio Tchizi Crust, Masamba ndi Duchess Mbatata

Kwa jus, sambani masamba (kaloti, udzu winawake, leek) ndi kudula mu cubes. Phimbani pansi pa poto lalikulu ndi mafuta, onjezerani mafupa ndi magawo ku saucepan ndi mwachangu bwino. Mobwerezabwereza chotsani chowotchacho pansi. Nyama ikatenthedwa bwino, onjezerani kaloti ndi udzu winawake ndikuphika pang'ono musanawonjezere leek. Pitirizani mwachangu zonse palimodzi ndikuchotsa mobwerezabwereza pamwamba pa chowotcha. Tsopano onjezerani ufa ndikugwedeza bwino. Kenaka yikani phala la phwetekere ndi mwachangu zonse bwino ndikutenga zowotcha ndi inu.

Chilichonse chikangotenthedwa bwino, pang'onopang'ono deglaze ndi vinyo wofiira. Onjezerani zonunkhira zonse ndi masewera a masewera ndikudzaza ndi madzi mpaka zonse zitaphimbidwa. Lolani gravy ayimire pa moto wochepa. Kenaka tsanulirani mu sieve mumphika wina ndikusiya jus kuchepetsa kwambiri. Mwamsanga pamene jus ali ndi kugwirizana ankafuna, kuwonjezera chidutswa cha batala ndi nyengo ndi mchere ndi tsabola. Pamene jus ikuwotcha, mbale zam'mbali ndi kutumphuka kwa nyama zikhoza kukonzedwa.

Ikani zosakaniza zonse za kutumphuka mu blender ndi kuwaza. Nyengo kuti mulawe ndikuwonjezera Parmesan kapena pistachios. Chotsani beetroot kuchokera m'matumba ndikudula mu cubes. Phimbani saucepan ndi shuga ndi kulola kuti caramelize, deglaze ndi vinyo wofiira ndipo nthawi yomweyo kuwonjezera beetroot. Lolani kuti zonse ziume mpaka beetroot itatha. Pomaliza, onjezerani mchere ndi tsabola, ngati n'koyenera, ndi shuga.

Peel kaloti, kudula mu mizere yaitali ndi kuphika mu madzi amchere mpaka olimba kuluma. Ndiye kuzimitsa madzi ayezi. Phimbani pansi pa poto ndi shuga ndipo mulole kuti caramelize pang'ono. Onjezani kaloti ndi batala. Chotsani vanila pod ndikuwonjezera zamkati ku kaloti. Nyengo mwamphamvu ndi tsabola wakuda. Tsopano ingowonjezerani shuga ndi mchere kuti mulawe.

Peel mbatata ndi mbatata ndi kuphika, yokutidwa ndi supuni 1 ya mchere, pa kutentha kwapakati kwa mphindi 20-25. Kenako akanikizire mbatata kudzera atolankhani kapena finely phala iwo. Sakanizani otentha misa ndi 2 dzira yolks, mchere ndi tsabola. Phimbani pepala lophika ndi pepala lophika. Thirani kusakaniza kwa mbatata mu thumba la mipope ndikuwaza ma rosette otalika 4-5 cm pa thireyi. Tsopano chisiyeni chizizire. Preheat uvuni ku 200 °, sakanizani dzira yolk yotsala ndi zonona ndikuthira pa French fries duchesse. Kuphika mu ng'anjo yotentha (pakati) kwa mphindi 10-15 mpaka rosettes ya mbatata ikhale yofiira.

Mchere ndi tsabola nyama kumbali zonse ziwiri ndikuphika kumbali zonse mu poto. Kenaka ikani nyamayo mu mbale yophika kapena kuphika ndikuphimba ndi pistachio Parmesan kutumphuka. Preheat uvuni ku 120 ° ndikuphika nyama mmenemo kwa mphindi 10. Nyama iyenera kukhala ndi kutentha kwapakati pa 52 ° isanaikidwe mu uvuni. Kenako lolani chishalo cha venison chipume kwa mphindi 2-3 ndikuwotcha pang'ono kutumphuka ndi kawotcha kakang'ono ka bunsen musanadule.

Zonse zikakonzeka, konzani pa mbale ndikutumikira.