Wild Herb Saladi ndi Turbot ndi King Prawns pa thovu la safironi

Pazakudya za "Shirley Temple", ikani madzi a mandimu, madzi a shuga, grenadine kapena madzi a chitumbuwa mu shaker ndikusakaniza. Thirani kusakaniza mu kapu yachakumwa yayitali yodzaza ndi ayezi wosweka. Onjezerani ginger ale. Phatikizani theka la chidutswa cha lalanje pa galasi lililonse ngati chokongoletsera.

Kwa vinaigrette wa shallot, pezani shallots, kuwadula ndi kusakaniza ndi zotsalazo mu mbale yaing'ono.

Kwa nsomba, thukuta mafupa, mutu ndi mchira zipsepse za turbot, 1 chidutswa cha udzu winawake, leek woyera pa ndodo, 2 cloves wa adyo akanadulidwa, shallot akanadulidwa finely, ndi Bay leaf mu supuni 3 za mafuta a maolivi. wopanda mtundu. Thirani ndi lita imodzi ya madzi. Bweretsani kwa chithupsa kamodzi ndikusiya kuti chiyimire kwa mphindi 30

Kwa msuzi wa safironi, sungunulani batala ndikusakaniza ufa kuti ukhale wopepuka. Deglaze ndi vinyo woyera, kirimu ndi nsomba za nsomba mpaka kugwirizana komwe kukufunikira kukwaniritsidwa.

Onjezani mizere ya safironi mpaka msuzi ukhale wachikasu ndi nyengo ndi mchere, tsabola, tsabola wa cayenne ndi madzi a mandimu.

Musanayambe kutumikira, yambani ndi matsenga wand mpaka frothy. Chotsani chithovucho ndi ladle ndikutsanulira pa nsomba yomalizidwa.

Kwa mfumu prawns, mwachangu 5 akambuku wakuda prawns popanda matumbo ndi mchira chipolopolo mu 5 supuni ya mafuta ndi rosemary watsopano ndi thyme mu poto mpaka translucent. Mchere ndi tsabola. Mosamala kanikizani 1 phesi la lemongrass watsopano.

Pakuti turbot, mchere ndi tsabola 5 khungu wopanda khungu turbot fillets. Peel ndi kudula 2 shallots ang'onoang'ono ndi thukuta lopanda mtundu ndi lemongrass mu supuni 5 za mafuta a azitona. Deglaze ndi Noilly Prat (French chowawa).

Ikani nsomba za nsomba mumtsuko wosaphika ndikuzisiya zitsetsere kwa mphindi zingapo mpaka nsombayo ikhale yabwino.

Kutumikira saladi, kusamba, kugwedeza youma ndi oyera. Konzani saladi pa mbale, tsitsani vinaigrette ndikuyika nsomba ndi prawns pamwamba.