Salmon - kirimu - msuzi

by John Myers Ogasiti 20, 2021, 5:44 pmzasinthidwa Januware 10, 2022, 9:23 pm

5 kuchokera 8 mavoti

Nthawi Yonse 30

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 132 kcal

Zamkatimu show

zosakaniza

500 g Salmoni yatsopano
1 Anyezi wodulidwa
Butter
Salt
Madzi a mandimu
2 zikho Cream
250 ml Msuzi wa masamba
- Kumanga -
0,5 tsp Wowuma chakudya
1 magawo Water

malangizo

Sambani nsomba ndi nyengo ndi mchere ndi mandimu.
Kutenthetsa batala mu poto. Pereka salimoni mu ufa ndi kuphika. Onjezerani anyezi ndi mwachangu.
Thirani kirimu ndi masamba a masamba, bweretsani kwa chithupsa ndikuphika kwa mphindi 20-30. Kulawa.
mwina kukhuthala. Sakanizani wowuma ndi sip wa madzi mu galasi ndi kutsanulira mu msuzi, kubweretsa kwa chithupsa, mwachita!
MFUNDO 5: Ndidzawonjezera pasitala wachikuda nthawi ina.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 132kcalZakudya: 0.8gMapuloteni: 12.3gMafuta: 8.9g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.