Zamkatimu
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zosakaniza
- 4 Ma soseji a Wiener
- 4 mazira
- 1 mungathe bowa
- 1 ang'onoang'ono Anyezi
- 200 g Tchizi tchizi
- Salt
- Tsabola
- Paprika ufa wokoma
- Hot paprika ufa
- 1 onaninso Nutmeg
- 50 g Ham cubes
malangizo
- Thirani mafuta mbale yophika, preheat uvuni ku 200 °.
- Dulani soseji motalika ndikuyika mu mbale yophikira ndi malo odulidwa akuyang'ana m'mwamba. (masoseji angagwiritsidwenso ntchito)
- Dulani anyezi monga momwe mukufunira (mphete kapena ma cubes), sungani akatswiriwo ndi mwachangu pamodzi ndi ma cubes a ham mu poto.
- Pakalipano, imbani mazira mu mbale, nyengo mowolowa manja (makamaka ndi paprika) ndi whisk, onjezerani tchizi ndikugwedeza bwino. (Mungathenso kuwonjezera jalapenos, chilli kuchokera pamphero ndi / kapena Parmesan ngati mukufuna)
- Onjezani chisakanizo cha seared ngwazi ku chisakanizo cha tchizi ndi dzira, yambitsani ndikutsanulira zonse pa soseji.
- Chophika chophika tsopano chikhoza kuikidwa mu uvuni pa 200 ° kwa mphindi pafupifupi 20 (mpaka tchizi utasanduka bulauni)
zakudya
Kutumiza: 100gZikalori: 301kcalZakudya: 3.3gMapuloteni: 17.2gMafuta: 24.4g