Kusuta Trout Moyenera: Malangizo ndi Zidule Zabwino

Mutha kusuta mosavuta trout nokha kunyumba. Nsombayi iyenera kukonzedwa bwino poyamba, ndiye mukhoza kuiphika mu fodya. Ndi malangizo ndi zidule zathu, mupambana kupanga trout yanu yosuta.

Utsi wa trout - kukonzekera koyenera

Trout nthawi zambiri amawotcha. Komabe, musanayambe kusuta, muyenera kukonzekera nsomba ya trout bwino.

1. Pezani trout yatsopano ndikuitulutsa. Kenako yeretsani nsombazi. Komanso chotsani matumbo.
2. Tsopano nsomba za nsombazi zawaviikidwa mu brine. Ndi bwino kutenga brine wopangidwa kale kapena mowa wosuta kuchokera ku tackle shop.
3. Malingana ndi kukula kwake kwa trout, ayenera kuviikidwa mu brine kwa nthawi yaitali.
4. Kwa nsomba zam'madzi zolemera pafupifupi 300 mpaka 500 magalamu, ndi bwino kusakaniza 60 g wa brine ndi lita imodzi ya madzi ndikuviika trout mmenemo usiku wonse. Maola khumi mpaka khumi ndi awiri akhale okwanira.
5. Nsomba zikakhala mu brine kwa nthawi yayitali, ziyenera kuchotsedwa mumadzi. Ikani nsomba pa waya kwa theka la ola kuti mukhetse.
6. Tsopano tengani mbedza zosuta ndikukokera nsomba iliyonse pa mbedza kuti mutha kuzipachika muzosuta.

Malangizo ndi zidule za kusuta

Kuti muthe kusuta trout, mukufunikira wosuta woyenera. Izi zimapezeka m'matembenuzidwe osiyanasiyana. Mwachitsanzo, mutha kusankha pa tebulo losuta fodya, mbiya ya fodya, kapena wosuta njerwa.

1. Ziribe kanthu kuti mumasankha ng'anjo yotani, ndikofunika kuti uvuni ukhale wotenthedwa bwino musanasute. Gwiritsani ntchito nkhuni za beech pa izi, mwachitsanzo. Kutentha kuyenera kukhala pafupifupi madigiri 70 Celsius.
2. Musanapachike trout mu uvuni, mukhoza kutaya fumbi la utsi pamitengo yoyaka. Kuwonjezera pa mitengo ya beech, ufa uli ndi zonunkhira zomwe zimayeretsa nsomba zanu.
3. Trout khalani mu uvuni kwa mphindi 45. Mutha kudziwa ngati nsombazi zakonzeka ndi mtundu wachikasu wagolide wa trout komanso ndi zipsepse zakumbuyo. Izi ziyenera kutulutsa ndi kukoka pang'ono.
4. Mutha kusangalala ndi nsombazi mukangosuta.