Zamkatimu
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zosakaniza
- 2 Nsomba zofiira zofiira pafupifupi magalamu 150
Kokonati kirimu
- 250 ml Mkaka wa kokonati
- 50 g Ma amondi okazinga
- Chili
- ginger wodula bwino
- Adyo
- lemongrass
- Mchere ndi tsabola
- 2 tsp Curry ufa
mphodza
- 150 g Lentils
- 2 Paka choi
- 2 Tsabola wofiira
- 2 Kaloti
- Butter
- Mchere ndi tsabola
malangizo
- Zamasamba: Ikani zosakaniza zonse zodulidwa bwino (chonde phikani mphodza padera) mu mafuta ndikuwonjezera mchere ndi tsabola. Kokonati kirimu: Kuwotcha ma amondi mu poto ndikuyika pambali. Dulani chilli, ginger ndi adyo mu zidutswa zing'onozing'ono ndi mwachangu. Onjezani mkaka wa kokonati, onjezerani lemongrass ndi nyengo ndi zonunkhira ndikuphika mofatsa. Chotsani lemongrass pambuyo pafupifupi. Mphindi 15 ndikuwonjezera ma amondi. Sakanizani zonse ndipo ngati mukufuna, mukhoza kuwonjezera masamba a coriander. Fryani nsomba za nsomba pakhungu mpaka crispy, kulemera ngati zigwirizana kwambiri. Chepetsani kutentha ndipo mulole kuti ayimire pambali pa nyama.
zakudya
Kutumiza: 100gZikalori: 310kcalZakudya: 49.3gMapuloteni: 21.9gMafuta: 2.3g