John Myers
Zamkatimu
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zosakaniza
- 1 Spaghetti sikwashi pafupifupi. 1 kg
- 4 Nthambi Thyme
- 2 Nthambi Rosemary
- 2 Manja a adyo
- 5 tbsp Mafuta a azitona
- 150 g Parma ham
- 1 gulu Lathyathyathya tsamba parsley
- 2 Dzira yolk
- 100 g Kirimu wowawasa
- 200 g Ricotta tchizi
- 80 g Parmesan watsopano wothira
- Mchere wamchere
- Tsabola wakuda
- Mwatsopano grated nutmeg
malangizo
- Sambani zitsamba ndikugwedezani zouma.
- Bula masamba kapena singano ndi kuwaza finely.
- Peel ndi kuwaza adyo.
- Dulani dzungu kutalika kwake.
- Chotsani ulusi wamkati ndi njere.
- Sakanizani supuni 4 za mafuta a azitona ndi thyme, rosemary ndi adyo, sakanizani hafu ya dzungu ndi izo.
- Ikani theka ndi malo odulidwa akuyang'ana pa pepala lophika ndikuphika mu uvuni wa preheated 180 ° kwa pafupifupi. Mphindi 30-45 mpaka mnofu umasuka mosavuta pakhungu ndi mphanda.
- Koma dzungu sayenera kukhala mushy.
- Pakalipano, dulani ham mu zidutswa ndi mwachangu mu mafuta ena onse mu poto mpaka crispy.
- Sambani parsley ndikugwedezani mouma.
- Bululani masamba ndi kuwaza finely.
- Sakanizani dzira yolks, kirimu wowawasa, ricotta ndi 60 g Parmesan mu mbale yaikulu ndi nyengo kusakaniza ndi mchere, tsabola ndi nutmeg.
- Dzungu likangokonzeka, gwiritsani ntchito mphanda kuti muchotse ulusi wamtundu pakhungu.
- Siyani khungu lakunja la dzungu kuti liyime.
- Yatsani uvuni ku 220 °.
- Onjezani dzungu nyama, n'kupanga ham ndi parsley ku ricotta ndi kirimu wowawasa misa, nyengo zonse ndi mchere, tsabola ndi nutmeg.
- Thirani chisakanizocho mu halves ya dzungu, yikaninso pa tray yophika ndikuwaza ndi Parmesan yonse.
- Ndiye kuphika dzungu mu uvuni kwa pafupifupi. 10 min.
