John Myers
Zamkatimu
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zosakaniza
Kwa marinade:
- 1,5 lita Mafuta okazinga
- 2 wapakatikati Ma cloves a adyo, atsopano
- 1 tbsp Rice Wine, (Arak Masak)
- 1 tbsp Msuzi wa soya, mchere
- 1 tsp Mpunga vinyo wosasa, wofatsa, womveka, China
- 2 Zitsulo Msuzi wa nkhuku, Kraft bouillon
- 1 onaninso 5 zonunkhira ufa, China
- 1 tbsp Tapioca ufa
Kwa msuzi:
- 200 g Radishi, woyera
- 10 g Ginger, thinly sliced, mwatsopano kapena mazira
- 2 wapakatikati Tomato, wofiira, wakucha
- 2 ang'onoang'ono Chili, wobiriwira kapena wofiira, watsopano kapena wozizira
- 4 Tsabola wotentha, wofiira, wautali, wofatsa
- 20 g Msuzi wa nkhuku, Kraft bouillon
- 2 tbsp Rice Wine, (Arak Masak)
- 300 g Madzi a phwetekere
- 500 g Water
Kukongoletsa:
- 4 tbsp Selari masamba, mwatsopano kapena mazira
- 2 tbsp Mkaka wa kokonati, kirimu (24% mafuta)
malangizo
- Alekanitse nthiti zotsalira m'nthitizo. Gwiritsani ntchito hatchet yakukhitchini kudula nthiti mzidutswa pafupifupi. 3 cm wamtali. Sambani zidutswazo bwino ndikuphika mu madzi okwanira 1 litre kwa mphindi ziwiri. Kupsyinjika ndi sieve coarse, nadzatsuka ndi zouma pa mwatsopano tiyi thaulo.
- Dulani ma clove atsopano a adyo kumapeto onse awiri, pukutani ndi kuwafinya ndi adyo. Sakanizani zosakaniza za marinade homogeneously ndikutsuka nthiti zouma ndi iwo. Marinate kwa mphindi 30.
- Pakadali pano, sambani radish, peel ndikudula diagonally mu mizere pafupifupi. 6x6 mm kukula. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani ndi kusungunula katundu wachisanu.
- Pakuti msuzi, sambani tomato, chotsani zimayambira, kudula pakati kutalika ndi kudula zobiriwira ndi zoyera pakati zidutswa. Chepetsani theka motalika ndi katatu kudutsa. Tsukani tsabola ang'onoang'ono, obiriwira ndikudula mopingasa m'magawo oonda. Siyani mbewu ndikutaya zimayambira. Tsukani tsabola wofiira, chotsani zimayambira, kudula pakati, chotsani njere ndi magawowo ndikudula magawowo mu zidutswa pafupifupi. 1 cm mulifupi.
- Ikani zonse pamodzi ndi zosakaniza kuchokera ku nkhuku mpaka madzi mu blender ndi puree bwino kwa mphindi ziwiri pa malo apamwamba kwambiri. Gawani puree mu miphika 2. Gwiritsani ntchito mphika woyamba kuphika radishes pafupifupi mphindi 2. Ikani magawo a ginger mumphika wachiwiri.
- Kutenthetsa mafuta okazinga mpaka madigiri 180 ndi mwachangu nthiti mu magawo mpaka kuwala kofiirira. Onjezani nthiti ku magawo a ginger mu poto yachiwiri ndikuphika ndi chivindikiro kwa mphindi 2.
- Onjezerani msuzi ndi radishes ku nthiti ndi kutentha. Nyengo yomalizidwa msuzi ndi mchere ndi tsabola, zokongoletsa ndi kutumikira otentha.
