John Myers
Zamkatimu
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zosakaniza
dzulo lake
- 800 g Goulash ya ng'ombe
- 0,75 l Vinyo wofiira wouma
- 1 Ndodo ya sinamoni
- 2 Amphaka
- 3 Masamba a Bay
- 4 Mbewu za allspice
- 4 Zipatso za juniper
- 2 Nthambi Mwatsopano rosemary
- 6 Msuzi wakuda wa tsabola
lero
- 500 g Shallots - peel
- 2 Solo adyo - peel, dice
- 300 g Tomato wamtima wa Ng'ombe - dayisi
- 6 tbsp Mafuta a azitona
- 1 tsp Chitowe pansi
- 1 onaninso Mwatsopano grated nutmeg
- 2 tbsp Phwetekere phala anaikira katatu
- 0,5 tsp shuga
- 0,5 tsp shuga
- Salt
- Salt
- Tsabola wakuda kuchokera kumphero
- Tsabola wakuda kuchokera kumphero
malangizo
dzulo lake
- Ikani goulash ya ng'ombe mu mbale. Onjezani ndodo ya sinamoni, masamba a bay ndi rosemary sprigs momasuka, ikani cloves, allspice, zipatso za juniper ndi tsabola mu dzira la tiyi ndikutsanulira vinyo wofiira pa chinthu chonsecho. Phimbani ndi marinate mufiriji usiku wonse.
ndipo zikupitirirabe lero
- Ikani sieve yayikulu pa mbale, kutsanulira nyama ndikuyisiya bwino. Vinyo wofiira amagwidwa mu mbale. Ikani pambali vinyo wofiira ndi zonunkhira zamtsogolo.
- Yambani nyama ndi pepala lakukhitchini.
- Kutenthetsa mafuta a azitona mu chowotcha ndi mwachangu nyama mu magawo, chotsani ndi kuika pambali.
- Fryani shallots yonse ndi adyo mu poto yowotcha
- Onjezani nyama kachiwiri ndi nyama yokazinga ndi thukuta ndi chitowe, nutmeg ndi phwetekere phala, kuwonjezera diced tomato, nyengo bwino ndi shuga, mchere ndi tsabola, kusakaniza mwachidule ndi deglaze ndi vinyo wofiira. Phimbani ndi kulola simmer pa moto wochepa kwa pafupifupi. 1 ola 45 mphindi.
zimakoma ndi izo
- Tsatziki ndi Kritaraki Zakudyazi (zakudya zachi Greek)
