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Sweet Clams – Miye Tatlisi

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 10 anthu
Malori 402 kcal

zosakaniza
 

syrup

  • 450 g shuga
  • 500 ml ml. Water
  • 1 Tl. Madzi a mandimu

mtanda

  • 0,5 matumba Pawudala wowotchera makeke
  • 500 g Maluwa
  • 1 dzira
  • 125 ml ml. Mkaka
  • 150 g Yoghur yachilengedwe
  • 125 ml ml. Mafuta a mpendadzuwa
  • 1 Tl. Valley viniga

kudzazidwa

  • 200 g Kaymak - Turkey cream
  • 3 tbsp Ma hazelnuts apansi

Pakuphika

  • 180 g Butter

Kutulutsa

  • Chimake

malangizo
 

syrup

  • Bweretsani madzi ndi shuga kwa chithupsa. Pambuyo pa mphindi 15 yonjezerani madzi a mandimu ndikusiya kuti iwirire kwa mphindi 10. Lolani madziwo azizizira kwathunthu.

mtanda

  • Sakanizani ufa ndi ufa wophika. Sakanizani dzira, mkaka, mafuta, viniga ndi yoghurt yachilengedwe mu mbale. Komanso onjezerani ufa wosakaniza mu mbale ndikuukanda mu mtanda wosamata.
  • Pangani mtandawo kukhala mipira 20, mpira uliwonse ukulemera pakati pa 45-50 magalamu.
  • Ikani mipira pamwamba pa ntchito, kuphimba ndi thaulo lakhitchini ndikupumula kwa mphindi 30.
  • Kuwaza wowuma bwino pamwamba ntchito, kutenga 10 mipira ya mtanda ndi kufalitsa mpira uliwonse kukula kwa mbale kadzutsa ndi pini yokulungira.
  • Tsopano zidutswa za mtanda zaunjika pamwamba pa wina ndi mzake. Wowuma wa chimanga amayikidwa pakati pa zigawo. Mutha kukhala wowolowa manja, choncho ikani wowuma pamwamba ndikufalitsa pang'ono ndi manja anu. Palibe wowuma pamwamba wosanjikiza.
  • Gwiritsani ntchito piniyo kuti mutulutse mtandawo mochepa kwambiri momwe mungathere (m'mimba mwake pafupifupi 65 cm.). Zimatenga nthawi, koma zimagwira ntchito bwino kwambiri. Nthawi zonse ndimatembenuzira pepala la mtanda pang'ono ndikulikweza pang'ono, ndiye kuti ndi bwino kulipukuta kwambiri.
  • Pereka pepala lopukutidwa la mtanda mu mpukutu wolimba. Ndi mpeni wakuthwa pafupifupi 2 cm. kudula zidutswa zazikulu. . Pangani mipira ina khumi mofanana.
  • Tsopano mutenga chidutswa, "chiyikani" patebulo kuti muwone malo, kenaka mupite pamwamba pake kamodzi ndi pini yopukutira. Zidutswa za mtanda tsopano zikuwoneka zozungulira.

Kudzaza:

  • Sakanizani zonona ndi hazelnuts pansi.

Umu ndi momwe zimachitikira:

  • Ikani pafupifupi 1/2 supuni ya tiyi (kapena pang'ono) ya kudzazidwa pakati pa mtanda ndi pindani mussel momasuka.
  • Ikani mamazelo mu mbale ya ovenproof, sungunulani batala ndi kufalitsa mussels.
  • Kuphika mu uvuni wa preheated, wothandizidwa ndi fan, pafupifupi madigiri 200. 35-40 mphindi mpaka golide bulauni. Dikirani mphindi 15 mutatha kuphika ndikutsanulira madzi ozizira pamwamba pake. Nkhonozo zikathira madziwo, zimakhala zokonzeka kudyedwa.

kusinthidwa

  • Nkhonozi zimathanso kudzazidwa ndi ma hazelnuts odulidwa kapena walnuts.

mfundo zofunika

  • Musasunge mussels mufiriji.

zakudya

Kutumiza: 100gZikalori: 402kcalZakudya: 60.7gMapuloteni: 5gMafuta: 15.3g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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