Tarte Tatin Ala Delphinchen

Nthawi ino ndinayesa Chinsinsi cha tarte tatin kuchokera m'buku lophika la amayi anga. Tsoka ilo, ndinalibe schnapps zomwe zafotokozedwa pamenepo ndipo ndinayesera pang'ono. Amaretto anali okoma kwambiri kwa ine komanso mtundu wagolide wovuta kwambiri. Ndicho chifukwa chake ndinasakaniza ziwirizo.

Preheat uvuni ku 180 ° C. Tengani puff pastry kuchokera mufiriji. Sakanizani mtundu wa amaretto ndi golide.

Peel maapulo, chotsani pachimake ndikudula mu cubes. Sakanizani shuga wa vanila ndi shuga pang'ono wamba. Tsopano lolani shuga wa vanila / shuga asungunuke mu poto yotentha. Onjezani mtundu wa amaretto ndi golide ndikugwedeza kuti zonse zigwirizane. Lolani chinachake chiwira pansi.

Tsopano yonjezerani zidutswa za apulo, kuwaza pang'ono ndi chopukusira vanila ndi simmer kwa mphindi 15 pa kutentha kwapakati.

Tsopano ikani zonse mu poto ya tart ndikuyala zidutswa za amondi pamwamba pake. Tsopano pakubwera makeke a puff, omwe muyenera kudula bisl. Zomwe zidatsala ndidaziyika pamwamba pazingwe. Ikani mu uvuni kwa mphindi 30. Mu theka la nthawi, falitsani dzira yolk pa mtanda kuti likhale ndi mtundu wabwino.

Tart ikakonzeka, ichotseni mu uvuni, mulole kuti izizire pang'ono ndikuyiyika mwachangu pa mbale yoyenera kapena china chake.

Popeza ndinali ndidakali ndi ayisikilimu ya caramel, tinali nayo. Kutentha / kuzizira kumeneku kunali kokoma kwambiri. Sangalatsidwani ndi chakudya chanu!