Tchizi Spaetzle ndi Shiitake Bowa

Kwa spaetzle, ikani mazira mu mbale ndikumenya ndi whisk. Kenaka gwiritsani ntchito ufa ndi supuni yamatabwa ndikumenya mtandawo mpaka mpweya uwoneke. Nyengo kulawa ndi mchere, tsabola ndi mwatsopano grated nutmeg.

Dulani bowa ndikuduladula. Peel shallots ndi adyo. Dulani shallots mu mphete zabwino ndikudula bwino adyo. Kuwotcha bowa pang'onopang'ono mu mafuta pang'ono pamtunda wochepa mpaka kutentha kwapakati kwa mphindi 15 mpaka 20. Kutenthetsa mphete za shallot kwa mphindi 10 zapitazi ndi adyo kwa mphindi zisanu zapitazi. Pomaliza, onjezerani mchere wam'nyanja ndi tsabola ndikuwotcha msuzi wa soya ndi nsomba.

Sakanizani mtanda wa spaetzle kupyolera mu makina osindikizira kapena kuupukuta pa bolodi ndi madzi ambiri otentha. Pamene spaetzle ili pamwamba, itulutseni ndi supuni yotsekedwa ndikusiya kuti ikhetse. Tsopano kabati tchizi chamapiri ndikudula Romadur mu cubes. Kenaka yikani zonse mosinthana mu mbale yophika mafuta: bowa, spaetzle, tchizi ndi crème fraîche, pamwamba ndi tchizi chamapiri. Zophika golide bulauni mu uvuni pa 180 ° C. Kuwaza ndi ena akanadulidwa chives pamene kutumikira.