in

Thyme - Kufalitsa Mosavuta Kudzera Mphukira

Thyme yokonda kukula imatha kufalitsidwa mosavuta ndi kudula komanso kugawa. Mphukira zoyenera zikakula, mutha kuzichotsa nthawi iliyonse panyengo yakukula. Mphukira ziyenera kukhala zathanzi komanso zolimba ndipo siziyenera kukhala ndi maluwa. Bzalani zodulidwazo mwamsanga mutatha kudula.

Bzalani thyme kuchokera ku cuttings

Thyme nthawi zambiri imafalitsidwa kudzera muzomwe zimatchedwa softwood cuttings. Awa ndi achichepere, osakhwima mphukira pakukula kwa chaka chino. Mphukira izi zikadali zobiriwira ndipo zimafuna mwachangu zikadulidwa. Zodulidwa za Softwood za thyme zimayikidwa mwachindunji mu dothi lophika ndikuzika mizu mkati mwa masabata asanu ndi limodzi kapena asanu ndi atatu. Yang'ananinso pafupipafupi mukabzala kuti muwone ngati mukufuna kuthirira kwambiri. Mofanana ndi mbewu zomwe zamera, muyenera kuziyika pamalo opepuka popanda kuwala kwa dzuwa.

Kubzala thyme kudula

  • Chotsani kamphukira kakang'ono kotalika masentimita 10 kuchokera ku mbewu.
  • Dulani molunjika pansi pa tsamba.
  • Chotsani mosamala masamba kuchokera m'munsi mwa theka la kudula.
  • Iviike pansi pake pokonzekera mahomoni.
  • Boolani bowo mumphika wa dothi loyikapo ndi chopangira kapena pensulo.
  • Bzalani kudula mkati.
  • Kanikizani mofatsa ndi ndodo yobaya.
  • Onetsetsani kuti palibe matumba a mpweya akupanga kuzungulira zodulidwazo.
  • Thirani madzi odulidwa mosamala.

Kufalitsa mwa kugawa

Kugawanitsa kwenikweni kumatanthauza kugawa chomera chakale kukhala zomera zing'onozing'ono zambiri, zathanzi zomwe zimabzalidwanso. M'malo mongotaya chomera chakale, ndi bwino kulekanitsa mbali zina zathanzi kuchokera kunja ndikukulitsa zomera zambiri zathanzi kuchokera ku zakale. Ndi bwino kugawa thyme m'chaka pamene idzaphukanso mwamphamvu m'chaka chomwecho komanso ngakhale maluwa. Momwe mungagawire:

  • Chotsani chomera chonsecho, kuphatikizapo chitsa chake, kuchoka pansi.
  • Izi zimagwira ntchito bwino ndi foloko.
  • Samalani kuti musawononge mizu.
  • Chotsani dothi lotayirira.
  • Tayani mbali za matenda ndi gawo lapakati la mbewu.
  • Gawani chomeracho mu zidutswa ndi mizu yathanzi ndi mphukira.
  • Gwiritsani ntchito mafoloko amanja kapena phula kuti muchite izi.
  • Mutha kudula mizu yomwe ili yolimba kwambiri ndi mpeni waukhondo komanso wakuthwa.
  • Bzalani zomera zatsopano mutangogawanika mozama mofanana ndi poyamba.
  • Onetsetsani kuti mizu imagawidwa mofanana.
  • Kanikizani pansi ndi kuthirira mbewu mowolowa manja.

Malangizo ndi zidule

Zodulidwa zokha kuchokera ku zomera zathanzi komanso kuchokera ku mphukira za mbali zosaphuka, chifukwa zimakonda kupanga mizu bwino. Nthawi zonse gwiritsani ntchito mpeni wakuthwa kuti musawononge minofu ya zomera.

Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Chithunzi cha avatar

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Kufalitsa Mafuta a Ndimu Ndikosavuta - Umu Ndi Momwe Mumachitira Bwino

Ufa: Chifukwa Chake Kugwiritsa Ntchito Kuyenera Kuganiziridwanso