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Thyme: Ndi Chiyani Chimayendera Bwino Ndi Mediterranean Spice?

Thyme ndi zokometsera zodziwika bwino zochokera kudera la Mediterranean ndipo chifukwa chake zimagwiritsidwa ntchito pazakudya zaku Mediterranean. Itha kugwiritsidwa ntchito mwatsopano kapena zouma. Mu zouma zouma, thyme imakhala ndi mphamvu zokometsera kwambiri. Amangotulutsa fungo lake pakutentha kwambiri, choncho amagwiritsidwa ntchito pophika mbale. Thyme imawonjezeredwa panthawi yophika. Itha kuphikidwanso ngati nthambi yonse ndikuchotsedwanso musanatumikire. The therere akuti ali ndi zotsatira zabwino pa chimbudzi, nchifukwa chake thyme ndi oyenera kununkhira zovuta kugaya komanso m'malo mafuta mbale.

The therere imapezeka mumitundu yosiyanasiyana, monga mandimu kapena lalanje thyme, caraway thyme, kapena Jamaican thyme. Onse amasiyana kukoma ndipo angagwiritsidwe ntchito m'njira zosiyanasiyana. Thyme ya lalanje ndi mandimu imabweretsa fungo labwino la citrus, pomwe thyme ya caraway imakomanso ngati caraway. Thyme ya Jamaican imagwiritsidwa ntchito kwambiri pa nsomba, makamaka ku Caribbean kwawo.

  • Msuzi ndi Msuzi: Thyme imawonjezera kukoma kwa supu zambiri zamasamba ndi mphodza. Tomato makamaka amagwirizana bwino ndi zonunkhira. Mwachitsanzo, thyme ndi gawo lofunikira la ratatouille ndipo limatha kuphatikizidwa bwino mumitundu ina ndi masamba aku Mediterranean monga aubergines, tsabola, kapena zukini. Amaperekanso msuzi wa phwetekere, mwachitsanzo pa pasta kapena nyama, mawu onunkhira.
  • Nyama ndi nsomba: Thyme imayeretsa zokometsera zambiri ndi nyama chifukwa cha zokometsera zake, fungo la tart. Mwachitsanzo, zonunkhira zimayenda bwino kwambiri ndi pafupifupi mtundu uliwonse wa nyama, makamaka mwanawankhosa, masewera, ng'ombe, komanso nkhuku. Popeza kuti zokometserazo zimangotulutsa fungo lake lonse pambuyo pophika kwa kanthawi, zimakhalanso zoyenera kwambiri pa mphodza zochokera ku nyama ndi masamba. Thyme imathanso kuphatikizidwa bwino ndi nsomba.
  • Mbatata: Kukoma pang'ono kwa mbatata kumakhala konunkhira kwambiri ndi kuwonjezera kwa thyme. Mwachitsanzo, msuzi wa mbatata ukhoza kukongoletsedwa moyenerera. Mbatata gratin komanso mtundu wina uliwonse wa casserole ya mbatata nthawi zambiri imakhala ndi thyme.
  • Zitsamba zina: Thyme imagwirizana bwino ndi zitsamba zina zosiyanasiyana. Kuphatikiza kwa thyme ndi rosemary ndikwapamwamba kwambiri. Komabe, zitsamba zonsezi zimakhala ndi fungo labwino kwambiri, chifukwa chake muyenera kuwonetsetsa kuti sizikulamulira mbale ndikuphimba fungo lina. Thyme ndi gawo lofunikira la zosakaniza zosiyanasiyana za zitsamba, mwachitsanzo, "Herbs of Provence". Kupatula apo, zokometsera zokometsera, tart kukoma kwa zitsamba zitha kuphatikizidwa bwino kwambiri ndi adyo.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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