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Vegan Vanilla Mousse wokhala ndi ma apricots

5 kuchokera 5 mavoti
Nthawi Yonse 2 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 161 kcal

zosakaniza
 

  • 150 g Silken tofu
  • 200 g Soya kirimu kwa kukwapula
  • 3 g Dzombe nyemba chingamu
  • 3 tbsp shuga
  • Chofunika cha vanilla
  • 1 mungathe Kusungidwa kwa apricot
  • 4 tbsp Madzi a mandimu ongosiyidwa kumene

malangizo
 

  • Chotsani silika tofu bwino. Sakanizani supuni 4 za madzi ndi chingamu cha dzombe ndikutenthetsa mosamala mpaka osakaniza asungunuka. Sakanizani zonona za soya mpaka zowuma. Pogwiritsa ntchito chosakaniza, menya tofu ndi shuga, madzi a mandimu ndi vanila essence mpaka thovu. Onjezani chingamu cha dzombe. Mosamala pindani mu soya kirimu.
  • Chotsani ma apricots, ikani magawo 4 a apricot pambali ndikutsuka ena onse bwino kwambiri. Sakanizani msuzi wa tofumous ndi apricot puree mu magalasi ndikugwedeza ndi supuni. Dulani magawo a apricot ndikuwagwiritsa ntchito kukongoletsa mousse. Ikani mufiriji kwa maola osachepera awiri.

zakudya

Kutumiza: 100gZikalori: 161kcalZakudya: 25.3gMapuloteni: 7.3gMafuta: 2.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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