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Zakudya za Walnut

5 kuchokera 5 mavoti
Nthawi Yokonzekera 30 mphindi
Nthawi Yophika 15 mphindi
Nthawi Yopuma 2 hours
Nthawi Yonse 2 hours 45 mphindi
N'zoona chakudya
kuphika European
Mapemphero 12 anthu

zosakaniza
 

Mtanda:

  • 150 g Ma walnuts odulidwa bwino
  • 3 Mazira, size L
  • 150 g shuga
  • 1 tsp Kukoma kwa vanila
  • 1 onaninso Salt

Kirimu:

  • 80 g Ma walnuts odulidwa bwino
  • 100 ml Mkaka 1.5%
  • 200 g Kirimu tchizi
  • 80 g Madzi a mapulo (apa amachepetsa shuga)
  • 1 onaninso Saminoni
  • 30 g Instant gelatin
  • 150 ml Zonona zamasamba zokwapula 15% (mwinamwake)

Kukongoletsa:

  • 12 chidutswa Magawo a Walnut
  • Brittle mwakufuna

malangizo
 

Mkate ndi kukonzekera kirimu:

  • Preheat uvuni ku 180 ° mpweya wozungulira. Lembani tray ndi pepala lophika. Kuti muchite izi, tsitsani pepala lophika ndi "kumamatira" bwino komanso osasunthika mu thireyi. Pa zonona, ikani 80 g wa walnuts wophikidwa bwino pamodzi ndi mkaka wa 100 ml mu poto, bweretsani kwa chithupsa 1 x kenaka kutupa ndikulola kuziziritsa.
  • Alekanitse mazira a mtanda. Kumenya azungu dzira ndi uzitsine mchere mpaka olimba. Kukwapula dzira yolk ndi shuga ndi vanila kukoma kwa zoyera-zonona misa (ayenera kuwirikiza kawiri kuchuluka kwake). Ndiye pindani mu nthaka walnuts ndiyeno dzira azungu. Thirani mtanda pa thireyi yophikira, yosalala ndikuyika mu uvuni pa njanji ya 2 kuchokera pansi. Nthawi yophika ndi mphindi 15.
  • Kenaka tembenuzirani chinsalu cha mtanda pa malo akuluakulu, osasunthika pang'ono, nyowetsani pepala lophika lomwe tsopano lili pamwamba ndi nsalu yonyowa, pukutani pang'onopang'ono ndikusiyani kuti ipume mpaka zonona zakonzeka.

Cream ndi kumaliza:

  • Kukwapula zonona kwambiri. Sakanizani kirimu tchizi, mapulo madzi ndi sinamoni mu mbale. Popeza ndinagwiritsa ntchito madzi a mapulo ndi shuga wochepa, kuchuluka kwa 80 g kunali kofunikira. Ndi madzi "abwinobwino" mungafunike kuti muchepetse pang'ono, yesani ndikuwona ngati ndalama zonse zikufunika. Ngati mkaka wodzitukumula wa mtedza wazirala, tenthetsaninso kutentha, gwedezani gelatine nthawi yomweyo ndi whisk yamanja (zosakaniza za gelatin zimakhala bwino ndi zonona zikafunda), sakanizani ndi supuni 2 za kirimu wosakaniza ndi kirimu wowawasa. kenako yambitsani kwathunthu. Ndiye pindani mu zonona angapo servings.
  • Pokonzekera, dulani mtandawo pakati pa mtanda ndikuyika mbali imodzi ndi theka la zonona. Ikani theka lachiwiri pamwamba ndi burashi kachiwiri - ndipo monga wandiweyani - ndi zonona. Kenaka dulani rectangle pakati kachiwiri ndikuyiyika pa imodzi mwamabwalo omwe atuluka. Phatikizani zonona zotsalira m'mphepete, sungani zonona pamwamba pang'ono, konzani ma halves a mtedza kuti muthe kudula lalikululo mumagulu ang'onoang'ono 12 ndikuwaza brittle pa chirichonse. Musanayambe kugawa, komabe, malowa ayenera kukhala mufiriji kwa maola osachepera awiri kuti zonona zikhazikike.
  • Ma tarts ang'onoang'onowa amatha kuperekedwa ndi kirimu wokwapulidwa kapena mowa wotsekemera wa dzira ndipo motero ndi oyenera patebulo la khofi kapena ngati mchere waung'ono ..... komanso osavuta kugayidwa ngati mulibe gilateni.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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