Msuzi wa Tomato Woyera wokhala ndi Red Icing ndi Serrano Ham Chips

Sambani, kuyeretsa ndi kotala tomato. Pafupifupi kusakaniza tomato, nkhuku katundu, 2 supuni ya mafuta, mchere pang'ono ndi tsabola. Ngati sefa yaukadaulo palibe, imagwira ntchito motere: Lembani sieve ndi thaulo la tiyi lonyowa. Ponyani sieve mu mbale, kuwonjezera osakaniza. Pindani nsonga za nsaluyo ndi kuzimanga pamodzi ndi ulusi wakukhitchini. Yembekezani m'mbale pamalo ozizira kwa maola 4-6, kugwira chilichonse chothawa katundu.

Kuphika magawo a Serrano ham payekha pa pepala lophika mu uvuni mpaka crispy.

Peel shallots ndi adyo, finely dice shallots. finely kuwaza adyo. Kutenthetsa 2 supuni ya mafuta mu saucepan. Sakanizani shallots ndi adyo mmenemo mpaka mutasintha. Thirani ndi vinyo woyera ndi katundu, simmer kwa mphindi 3-4. Onjezani 150 g zonona, kuchepetsa ndi gawo lachitatu, chotsani kutentha ndi kuziziritsa pang'ono.

Sambani chitumbuwa tomato ndi pat youma, fumbi ndi ufa shuga ndi caramelize pansi pa grill yotentha ya uvuni kwa mphindi 5-7, chotsani ndi kulola kuti kuziziritsa.

Dulani batala mu cubes ang'onoang'ono, sakanizani mu supu ndi ndodo yodula. Kukwapula 3 supuni ya kirimu ndi mkaka frother, pindani mkati, nyengo ndi mchere ndi tsabola. Thirani msuzi ndi dzanja blender ndi kutumikira. Thirani 100 ml ya kirimu ndikukwapula madzi a beetroot. Onjezerani tomato ndi pamwamba ndi icing ya pinki. Nsomba za ham ndi zokwanira.