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Saladi ya Zitsamba Zakutchire pa Orange Carpaccio ndi Burrata ndi Tomato wa Caramelized

5 kuchokera 3 mavoti
Nthawi Yokonzekera 30 mphindi
Nthawi Yophika 5 mphindi
Nthawi Yonse 35 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 195 kcal

zosakaniza
 

  • 250 g Saladi ya zitsamba zakutchire
  • 3 tbsp Mafuta a azitona
  • 2 tbsp Viniga wosasa
  • 1 tbsp Water
  • 1 tbsp Madzi a mandimu
  • 1 tsp Msuwa
  • 1 onaninso Salt
  • 1 onaninso Tsabola
  • 1 onaninso Curry ufa
  • 3 PC. Mawang'anga
  • 5 PC. Burrata (tchizi ya ku Italy)
  • 15 PC. Tomato wa Cherry
  • 3 tbsp Ufa wambiri
  • 2 tbsp Viniga wosasa
  • 1 tbsp Water
  • 30 g Mtedza wa pine
  • 70 g Azitona zakuda

malangizo
 

  • Sakanizani mafuta a azitona, viniga wa basamu, madzi ndi madzi a mandimu ndikusiya kuvala kuima. Sambani saladi ya zitsamba zakutchire ndikusakaniza ndi kuvala. Peel malalanje ndikudula magawo opyapyala. Sakanizani magawo 4 pa mbale ndikuyala saladi yamtchire yamtchire pamwamba.
  • Dulani mtedza wa pine ndi azitona zakuda ndikuziyika mu poto mpaka zitakhala zabwino komanso zowawa. Sungunulani ufa shuga mu poto, deglaze ndi viniga basamu ndi madzi ndi kuponyera chitumbuwa tomato mbali zonse. Gawani tomato wa chitumbuwa pa mbale ndikutsegula burrata pakati ndikuyika pa saladi. Falitsani mtedza wa pine / maolivi pamwamba.

zakudya

Kutumiza: 100gZikalori: 195kcalZakudya: 13.4gMapuloteni: 1.9gMafuta: 14.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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