Wok: Chicken kuchokera ku Wok ndi Zamasamba Zatsopano ndi Mie Noodles

Timayamba ndi kuwaza: kudula masamba mu zidutswa zabwino kupatula zophukira, finely kuwaza pepperoni, kuyeretsa bowa ndi kudula mu magawo woonda. Dulani minofu ya m'mawere a nkhuku kukhala mizere yabwino.

Bweretsani wok ku kutentha kwa ntchito, onjezerani mafuta a mandimu pang'ono ku wok ndikuphika masamba ndi nyama payekhapayekha, choncho phikani masamba amtundu uliwonse payekha. Magawo okazinga amasonkhanitsidwa mu wok wachiwiri. Wiritsani aliyense ndi msuzi wa soya pang'ono (mulingo mosamala!), Msuzi wa oyisitara ndi madzi pang'ono (pafupifupi 3 - 4 supuni pa nthawi yowotcha). Onjezerani pepperoni ndi adyo kumalo otsiriza a masamba. Nyengo nyama ndi mchere ndi tsabola ndi mwachangu mu magawo. Thiraninso ndi msuzi wa soya ndi oyisitara. Gawo lomaliza la nyama limathiridwa koyamba ndi vinyo wa mpunga kenako ndi ma sauces awiriwo.

Bweretsani madzi kwa chithupsa, kuphika pasitala molingana ndi malangizo a phukusi (nthawi zambiri mphindi 3) ndikutsuka.

Zamasamba ndi nyama tsopano zatenthedwa bwino komanso zokometsera ngati kuli kofunikira. Onjezerani pasta ndikusakaniza zonse bwino. Ngati mungathe, mukhoza kudya ndi timitengo;) Superkochhasi ikufuna chilakolako chabwino 🙂 Mawa pakubwera Chinsinsi cha keke yokoma Lamlungu 🙂