Norway Lobster mu Katsitsumzukwa Essence ndi Orange
Mitumiki: 5 anthu
Kwa malalanje amchere:
- 2 PC. Mawang'anga
- 250 g Water
- 300 ml Mwatsopano cholizira madzi a lalanje
- 80 g shuga
- 25 g Salt
Kwa mtundu wa asparagus:
- 2 kg Katsitsumzukwa woyera
- 2 PC. Mawang'anga
- 3 lita Water
- 4 PC. Azungu Oyera
- Salt
- shuga
Kwa Norway lobster ndi mafuta a crustacean:
- 5 PC. Nkhanu za ku Norway
- 400 ml Mafuta a masamba
- 2 tbsp Duwa lalalanje louma
- 40 g Zest lalanje
- Salt
Kwa katsitsumzukwa ndi chutney lalanje:
- 5 PC. Katsitsumzukwa wobiriwira
- 80 g Shaloti
- 20 ml Mtundu wa Orange
- 40 ml Mchere wa lalanje wamchere
- 50 ml Vinyo woyera wa basamu
- 30 g shuga
- Salt
- 1 tbsp Mafuta a masamba
Saladi ya Asparagus ndi Malangizo:
- 2 PC. Katsitsumzukwa woyera
- 5 PC. Malangizo a katsitsumzukwa
- 2 PC. Katsitsumzukwa wobiriwira
Malalanje amchere:
Bweretsani madzi kuwira mu miphika 4. Thirani malalanje awiri m'madzi otentha kwa masekondi khumi aliwonse. Dulani malekezero a malalanje mpaka kumayambiriro kwa zamkati ndikudula malalanje motalika mpaka pazamkati. Tsopano ikani malalanje mu chidebe choyenera chomwe chingathe kutsekedwa ndi mpweya ndi chivindikiro. Bweretsani madzi, mchere ndi shuga kwa chithupsa. Thirani njira ya mchere ndi shuga pa malalanje. Lolani madziwo azizizira kwa mphindi 10 ndikuwonjezera madzi a lalanje. Malalanje ayenera kuphimbidwa ndi madzi onse. Lolani malalanje alowe mufiriji kwa masiku osachepera atatu.
Katsitsumzukwa Katsitsumzukwa:
Peel katsitsumzukwa koyera. Ikani pambali timitengo 5 za chutney ndi timitengo 2 za saladi. Dulani mitu ya katsitsumzukwa ndikuyiyika mokonzeka kutumikira. Dulani katsitsumzukwa kotsalako mu tiziduswa tating'ono ting'ono. Ikani zonse zosakaniza mu 3L madzi ozizira. Kutenthetsa pang'onopang'ono pa kutentha kwapakati. Pamene madzi ali pafupi kuwira gwirani kutentha kwa 30 min. Thirani brew kupyolera mu sieve. Thirani katunduyo mu poto ndikuwonjezera mchere ndi shuga.
Bweretsani katunduyo kwa chithupsa. Olekanitsa dzira azungu ndi kuika pambali yolks kwa tart. Kumenya azungu dzira. Thirani dzira loyera mu saucepan. Simmer pang'ono mpaka "keke ya mapuloteni" ipangika pamwamba. Tsopano mosamala kutsanulira madzi kupyolera mu microsieve mu zozungulira zoyenda. Ngati tsogolo lidzatero, madziwo tsopano amveka bwino ndipo timachitcha kuti essence. Thirani 100ml mu kasupe kakang'ono makamaka kwa nsonga za katsitsumzukwa.
Katsitsumzukwa ndi Orange Chutney:
Thirani shallots mu mafuta pang'ono a masamba mpaka translucent. Thirani vinyo wosasa, brandy wa lalanje ndi mchere wamchere wa lalanje. Onjezani ndi kupasuka shuga ndi kuchepetsa madzi pang'ono manyuchi. Dulani malalanje amchere mu zidutswa zing'onozing'ono. Dulani gawo lachitatu la katsitsumzukwa kobiriwira. Dulani katsitsumzukwa kotsalako kukhala ma cubes ang'onoang'ono. Dulani katsitsumzukwa koyera kukhala ma cubes ang'onoang'ono. Onjezani zonse ku shallots, tiyeni tiyimire kwa mphindi imodzi pa moto wochepa ndikuyambitsa ndi nyengo ndi mchere, shuga ndi viniga wokoma / wowawasa.
Saladi ya Asparagus ndi Malangizo:
Norway lobster ndi crustacean mafuta:
Dulani mutu wa nkhanu waku Norway. Chotsani mchira ndi refrigerate. Alekanitse pliers ndi thupi. Pafupifupi kuwaza mbano ndi chipolopolo cha michira. Mu saucepan, lolani peel ndi mbano ndi mafuta, duwa la lalanje ndi zest lalanje ziume kwa mphindi 30. Lolani mafuta azizizira ndikutsanulira mu sieve. Lembani 20 ml ya mafuta mu botolo laling'ono la squirt kuti mutumikire. Kutenthetsa mafuta otsala ku 60 ° ndikuyika nkhanu zaku Norway mumafuta kwa mphindi 4.
Kutumiza: 100g | Zikalori: 76kcal | Zakudya: 3.1g | Mapuloteni: 0.7g | Mafuta: 6.8g