Norway Lobster mu Katsitsumzukwa Essence ndi Orange

Sambani malalanje ndi madzi otentha. Dulani zest ku malalanje. Onetsetsani kuti zest lalanje yekha amadulidwa ku lalanje popanda woyera. Yezerani zidutswa 5 za pafupifupi. 8 g wa zest ndi youma mu kuyanika uvuni pa 40 ° kwa maola 48. Tsopano chotsani choyera ku malalanje. Ikani malalanje odulidwa pambali pa katsitsumzukwa katsitsumzukwa. Sungani zest yotsalayo ndikuigwiritsa ntchito nthawi zina.

Bweretsani madzi kuwira mu miphika 4. Thirani malalanje awiri m'madzi otentha kwa masekondi khumi aliwonse. Dulani malekezero a malalanje mpaka kumayambiriro kwa zamkati ndikudula malalanje motalika mpaka pazamkati. Tsopano ikani malalanje mu chidebe choyenera chomwe chingathe kutsekedwa ndi mpweya ndi chivindikiro. Bweretsani madzi, mchere ndi shuga kwa chithupsa. Thirani njira ya mchere ndi shuga pa malalanje. Lolani madziwo azizizira kwa mphindi 10 ndikuwonjezera madzi a lalanje. Malalanje ayenera kuphimbidwa ndi madzi onse. Lolani malalanje alowe mufiriji kwa masiku osachepera atatu.

Peel katsitsumzukwa koyera. Ikani pambali timitengo 5 za chutney ndi timitengo 2 za saladi. Dulani mitu ya katsitsumzukwa ndikuyiyika mokonzeka kutumikira. Dulani katsitsumzukwa kotsalako mu tiziduswa tating'ono ting'ono. Ikani zonse zosakaniza mu 3L madzi ozizira. Kutenthetsa pang'onopang'ono pa kutentha kwapakati. Pamene madzi ali pafupi kuwira gwirani kutentha kwa 30 min. Thirani brew kupyolera mu sieve. Thirani katunduyo mu poto ndikuwonjezera mchere ndi shuga.

Bweretsani katunduyo kwa chithupsa. Olekanitsa dzira azungu ndi kuika pambali yolks kwa tart. Kumenya azungu dzira. Thirani dzira loyera mu saucepan. Simmer pang'ono mpaka "keke ya mapuloteni" ipangika pamwamba. Tsopano mosamala kutsanulira madzi kupyolera mu microsieve mu zozungulira zoyenda. Ngati tsogolo lidzatero, madziwo tsopano amveka bwino ndipo timachitcha kuti essence. Thirani 100ml mu kasupe kakang'ono makamaka kwa nsonga za katsitsumzukwa.

Thirani shallots mu mafuta pang'ono a masamba mpaka translucent. Thirani vinyo wosasa, brandy wa lalanje ndi mchere wamchere wa lalanje. Onjezani ndi kupasuka shuga ndi kuchepetsa madzi pang'ono manyuchi. Dulani malalanje amchere mu zidutswa zing'onozing'ono. Dulani gawo lachitatu la katsitsumzukwa kobiriwira. Dulani katsitsumzukwa kotsalako kukhala ma cubes ang'onoang'ono. Dulani katsitsumzukwa koyera kukhala ma cubes ang'onoang'ono. Onjezani zonse ku shallots, tiyeni tiyimire kwa mphindi imodzi pa moto wochepa ndikuyambitsa ndi nyengo ndi mchere, shuga ndi viniga wokoma / wowawasa.

Dulani katsitsumzukwa kobiriwira ndi koyera. Lolani nsonga za katsitsumzukwa ziume kwa mphindi 4 mu 100ml katsitsumzukwa. Tulutsani ndi kuika okonzeka kutumikira.

Dulani mutu wa nkhanu waku Norway. Chotsani mchira ndi refrigerate. Alekanitse pliers ndi thupi. Pafupifupi kuwaza mbano ndi chipolopolo cha michira. Mu saucepan, lolani peel ndi mbano ndi mafuta, duwa la lalanje ndi zest lalanje ziume kwa mphindi 30. Lolani mafuta azizizira ndikutsanulira mu sieve. Lembani 20 ml ya mafuta mu botolo laling'ono la squirt kuti mutumikire. Kutenthetsa mafuta otsala ku 60 ° ndikuyika nkhanu zaku Norway mumafuta kwa mphindi 4.

Ikani supuni yaikulu ya chutney pakati pa mbale. Ikani nkhanu zaku Norway pamwamba. Konzani letesi ndi chidutswa chouma cha zest lalanje pa lobster ya Norway. Thirani 200ml ya essence (pafupifupi 60 ° - apo ayi lobster ya ku Norway idzaphika kwambiri) mu mbale ndikutsanulira mafuta pamwamba pake.