Chotsani / vulani nyamayi, yambani, yanikani ndi pepala lakukhitchini ndikuyika mufiriji kwa mphindi khumi ndi zisanu. Chotsani, choyamba kudula mu magawo ndiyeno n'kupanga zabwino n'kupanga. Sakanizani dzira ndi msuzi wakuda wa soya (supuni 15) ndi tapioca starch (1 tsp) bwino ndikuyendetsa ng'ombe za ng'ombe ndi izo kwa mphindi 1. Pakalipano, konzani masamba: kuyeretsa ndi kutsuka tsabola ndi kudula mu zidutswa zabwino. Sambani ndi kusamba kasupe anyezi, kudula mu zidutswa pafupifupi. 20 - 4 cm wamtali ndikudula iwo mu mizere yabwino. Peel ndi kuwadula bwino adyo cloves ndi ginger. Tsukani/pakati pa tsabola, sambani, mudule pakati ndi kudula mu mizere yabwino. Kutenthetsa mafuta a mpendadzuwa (5 tbsp) mu wok, onjezani zidutswa za ng'ombe, mwachangu mwamphamvu / kusonkhezera-mwachangu ndi slide pamphepete mwa wok. Onjezani masamba (adyo clove cubes + chilli tsabola cubes + ginger cubes, paprika n'kupanga ndi kasupe anyezi n'kupanga) ndi kusonkhezera mwachangu ndi Deglaze ndi wotsekemera soya msuzi (2 tbsp), mdima soya msuzi (1 tbsp) ndi sherry (1 tbsp) . Pomaliza, onjezani sambal oelek (supuni imodzi), tsabola wachikuda kuchokera pamphero (tizina 2 zazikulu) ndi shuga (chitsine chimodzi chachikulu). Chilichonse chiyimire / kuphika kwa mphindi 1 - 4. Muziganiza nthawi ndi nthawi.