John Myers
Zamkatimu
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zosakaniza
Tafelspitz:
- 1,35 kg Ng'ombe yophika
- 5 lita Water
- 2 tsp Salt
- 300 g Selari
- 300 g Liki
- 300 g Kohlrabi
- 2 Anyezi wamkulu pafupifupi. 250 g
- 2 Ma clove akuluakulu a adyo
- 50 g Parsley
- 1 Pepala lophika
Msuzi wa Horseradish:
- 2 tbsp Butter
- 4 tbsp Maluwa
- 6 Supuni ladles msuzi ku yophika ng'ombe
- 1 Glass Kirimu wa horseradish 135 g
- 4 tbsp Cream
- 1 tsp Chotsani msuzi nthawi yomweyo
- 1 tsp shuga
- 100 g sultana
Kaloti wa Caramelized:
- 400 g Kaloti
- 1 tsp Salt
- 1 tbsp Butter
- 1 tsp shuga
- Masamba opaka maluwa / peeler 2 mu tsamba limodzi lokongoletsa
Mbatata bowa:
- 800 g Mbatata
- 1 tsp Salt
- Apple divider
Kutumikirapo:
- 4 Masamba a parsley
malangizo
Tafelspitz:
- Peel ndi kudula udzu winawake ndi kohlrabi. Sambani ndi kutsuka leek. Peel anyezi ndi adyo cloves. Sambani parsley ndikugwedezani youma. Thirani madzi (malita 5) mumphika waukulu, onjezerani mchere (supuni 2 za tiyi) ndi kutentha. Sambani nyama, yambani ndi pepala lakukhitchini ndikuyika m'madzi otentha. Onjezani masamba (celery, leek, kohlrabi, anyezi, adyo cloves ndi parsley) ndipo mulole chirichonse chiyimire / kuphika kwa maola atatu. Ikani pepala lopindika pansi pa chivindikiro. Tulutsani nyamayo, yisiyeni ndikuidula ndi mpeni wakuthwa (pano: ndi mpeni wamagetsi)
Msuzi wa Horseradish:
- Kutenthetsa batala (2 tbsp) mu saucepan, kuwaza ufa (4 tbsp) pamwamba pake (kuwotcha mkati!) Ndipo deglaze / kutsanulira pa msuzi kuchokera ku ng'ombe yophika. Pindani mu horseradish (1 galasi / 135 g) ndikuyenga / nyengo ndi zonona (supuni 4), msuzi wowoneka bwino (supuni 1 nthawi yomweyo) ndi shuga (supuni imodzi). Pomaliza, yambitsani ma sultana ndikusiya zonse zizizira kwa mphindi zingapo.
Caramelized karoti maluwa:
- Pendani kaloti ndi peeler ndikupukuta ndi masamba o peeler / peeler 2 pa tsamba limodzi lokongoletsa. Wiritsani m'madzi amchere (supuni 1) kwa mphindi 1, kukhetsa, ikani batala (supuni 8) ndi shuga (supuni 1) mu poto yotentha ndikuyika kaloti mmenemo ndikutembenuza mosamala.
Mbatata bowa:
- Pendani mbatata ndikugwiritsa ntchito chodulira maapulo ndi mpeni kupanga / kupanga bowa wa mbatata. Wiritsani madzi amchere kwa mphindi 18 ndikukhetsa.
Kutumikira:
- Kutumikira yophika ng'ombe ndi horseradish msuzi, kaloti caramelized ndi bowa mbatata, zokongoletsedwa ndi parsley.
Tip:
- Ngati n'koyenera, amaundana yophika ng'ombe msuzi kwa mbale kenako kapena kuphika msuzi wokoma tsiku lotsatira (mwachitsanzo.: chiwindi dumpling supu: onani Chinsinsi wanga: chiwindi dumpling supu). Gwiritsani ntchito nyama yotsalayo kuti mupange zopangira zopangira kunyumba (onani Chinsinsi changa :).
*)
- Malinga ndi mwambi wakale wachi China
zakudya
Kutumiza: 100gZikalori: 49kcalZakudya: 3.9gMapuloteni: 4gMafuta: 1.9g
