John Myers
Zamkatimu
show
zosakaniza
- 3 Azungu Oyera
- 90 g Butter
- 90 g Ufa wambiri
- 90 g White couverture
- 250 g Quark, 20% mafuta
- 2 tbsp Yogurt
- 0,25 tsp Vanila pansi
- 2 tbsp Mwatsopano cholizira madzi a lalanje
- Mwatsopano grated lalanje peel
- 1 onaninso Zokometsera mkate wa ginger
- Shuga ngati pakufunika
- 1 pepala Gelatin
- 500 g Zosakaniza mazira
- 1 Icing powder
malangizo
- Menyani azungu a dzira mu chipale chofewa cholimba kwambiri.
- Preheat uvuni ku 160 ° mpweya wozungulira.
- Sungunulani batala ndi couverture mu mbale ziwiri, zimayenda bwino mu uvuni wotentha kwambiri.
- Pindani ufa wa shuga mu dzira azungu.
- Muziganiza mu madzi couverture ndiyeno madzi batala. Mwachidule pindani ufa.
- Thirani mtandawo mu poto yaing'ono, yopaka mafuta. Malingana ndi makulidwe ofunikira a maziko, maziko awiri akhoza kuphikidwa nthawi imodzi.
- Kuphika maziko mu uvuni wotentha kwa mphindi 20. Chotsani ndikusiya kuziziritsa.
- Ikani mphete ya keke mozungulira maziko.
- Sakanizani quark ndi yoghurt, madzi a lalanje ndi grated zest. Onjezani vanila pansi ndi zonunkhira za gingerbread. Zotsekemera ndi shuga malinga ndi kukoma.
- Zilowerereni gelatin m'madzi ozizira kwa mphindi 5 molingana ndi malangizo pa paketi, ndiye sungunulani mu saucepan pa kutentha pang'ono. Onjezerani kusakaniza kwa quark ndikugwedeza bwino.
- Falitsani kusakaniza kwa quark pamunsi wa keke ndikuyiyika mufiriji kwa maola awiri.
- Pakali pano, lolani chipatso chozizira chisungunuke.
- Gawani chipatso pa chisakanizo cha quark ndikuphimba ndi keke yosakaniza topping. Zisiyeni zikhale zolimba.
zakudya
Kutumiza: 100gZikalori: 387kcalZakudya: 41.4gMapuloteni: 5.4gMafuta: 22.1g
