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Zipatso Zosakaniza ndi Eggnog Buttermilk Cream

5 kuchokera 3 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 18 mphindi
Nthawi Yonse 33 mphindi
N'zoona chakudya
kuphika European
Mapemphero 8 anthu

zosakaniza
 

Zipatso grits:

  • 3 wapakatikati Maapulo kale ufa
  • 250 g Ma plums ali kale ofewa kwambiri
  • 250 g Nkhuyu kusankha, mwinamwake pichesi kapena zofanana.
  • 1 Mango akucha
  • 200 g blueberries
  • 150 g Cranberries zouma
  • 50 g Amondi
  • 2 Pck. Burbon vanila shuga
  • 90 g Ufa wambiri
  • 60 ml Madzi a mandimu
  • 75 ml Water
  • 1 chubu Kukoma kwa Rum
  • 1,5 tsp Saminoni
  • 40 g Wowuma chakudya

Sauce:

  • 500 ml Chitsamba
  • 100 g Kirimu wowawasa
  • 150 ml Advocaat
  • 40 g Ufa wambiri
  • 0,5 chubu Kukoma kwa Rum
  • 30 g Wowuma chakudya

malangizo
 

pudding:

  • Sambani maapulo, plums, ndi nkhuyu ndikudula zidutswa 5 - 2 cm. Peel mango ndikudula tiziduswa tating'ono. (Mwatsoka yanga inali yofewa kwambiri moti ndinachita kuikwangula. Koma zinali bwino). Sambani ndi kukhetsa blueberries.
  • Ikani maapulo, plums, nkhuyu ndi mango pamodzi ndi vanila ndi shuga wothira mu saucepan ndi kutentha. Ikayamba kulira, gwedezani mwamphamvu kangapo ndikusiya kuti iwonongeke pang'ono. Kenako deglaze ndi mandimu ndi madzi, kuwonjezera cranberries, amondi slivers, sinamoni ndi flavoring ndi simmer chirichonse pa sing'anga kutentha kwa pafupifupi. Mphindi 5-6.
  • Zidutswa za maapulo zikafewa (mapula, nkhuyu ndi mango zimaphwanyidwa mosavuta, momwe ziyenera kukhalira), sakanizani wowuma ndi madzi pang'ono ndikugwedeza. Lolani zonse zivuvukire kwa mphindi imodzi ndikuyambitsa kuti wowuma azitha ikani ndipo pokhapokha (!) Pindani mu blueberries. Umu ndi momwe amasungira mawonekedwe awo.
  • Mwachidule mutsuka mbale kapena mbale ya pudding yomwe yasinthidwa ndi kuchuluka kwake ndi madzi ozizira ndikuwonjezera kusakaniza. Choyamba chokani kuti muzizizira pang'ono kutentha kwa firiji ndiyeno pitirizani kuziziritsa mufiriji.

Sauce:

  • Sakanizani zosakaniza zonse mu saucepan mukuzizira. Ndiye kutentha pa chitofu pamene akuyambitsa mpaka madzi misa waika ndi kukhala poterera kugwirizana. Izi zimatenga mphindi zosachepera 8 zonse. Kenaka tumizani ku chidebe ndipo, mutatha kuzizira, ikaninso mufiriji.

Epilogue:

  • Monga tafotokozera kale, si zachilendo kupeza mitundu yosiyanasiyana ya zipatso zitagona patebulo, zomwe sizilinso "zabwino zokwanira" kuti zigwiritsidwe ntchito yaiwisi "banja la miyala" ..... kotero zongopeka ndi chinyengo ndizo dongosolo. za tsiku .... Ndi zokometsera ndi dzina lokongola likhoza kugwira ntchito zodabwitsa ... ndi ... schawupp .... mwadzidzidzi chipatso chimapezeka kuti chili chabwino ndikudyedwa .... ;-))).
  • Mitundu yazipatso yomwe yatchulidwa pano si yokakamiza. Iyenera kugwiritsidwa ntchito potengera kuchuluka kwake kapena kulemera kwake konse. Payeneranso kukhala bwino pakati pa zipatso zowiritsa zofewa ndi zipatso zomwe zimakhala zamphumphu, apo ayi mudzakhala ndi phala pambuyo pake. Zosakaniza zina zonse, zokometsera ndi wowuma zidzatsalira. Ngati ana akudya nanu, mutha kusintha msuzi wa eggnog ndi kirimu wowawasa ndikuukonda ndi kukoma kwa ramu.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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