Zamkatimu
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zosakaniza
Msuzi wa phwetekere
- 2 Zikani Tomato wa Cherry, pafupifupi. 400 g pa
- 2 Shaloti
- 1 Tsabola wofiira
- 2 tbsp Mafuta a azitona
- 1 tbsp shuga
- 1 tbsp Phwetekere phwetekere
- 1 tbsp Mafuta a basamu
- 150 ml Madzi a phwetekere
- 350 ml Water
- Tsabola kuchokera chopukusira
- Salt
Basil thovu
- 250 ml Mkaka
- 1 Garlic wa adyo
- 1 onaninso Salt
- 4 Nthambi Basil
malangizo
- Peel shallots. Chepetsa chilli m'litali, pakati ndi kutsuka. Dice bwino zonse ziwiri. Kukhetsa tomato, kusonkhanitsa madzi. Thirani mafuta a azitona mu poto, sungani shallots, chilli ndi tomato mmenemo kwa mphindi 2-3. Kuwaza shuga pamwamba ndikulola kuti caramelize pang'ono. Onjezani phwetekere phala, deglaze ndi vinyo wosasa wa basamu. Thirani madzi a phwetekere ndi madzi, kuphimba ndi simmer pa moto wochepa kwa pafupifupi. Mphindi 10. Chotsani mphika mu uvuni. Finely puree msuzi ndi dzanja blender, pezani mu sieve ndikubwezeretsanso mumphika. Nyengo kulawa ndi mchere ndi tsabola.
- Ikani mkaka mu poto. Peel ndi kufinya adyo. Bweretsani mkaka kwa chithupsa ndi mchere. Chotsani mphika mu uvuni. Tsukani basil ndikugwedezani mouma, kuwaza masambawo ndikusiya kuti alowe mu mkaka wotentha kwa mphindi 15. Thirani mkaka wa basil kudzera mu sieve mu poto, tenthetsaninso ndikuwumenya ndi dzanja blender kapena whisk mpaka frothy. Gwirani mphikawo pang'ono.
- Thirani msuzi mu makapu refractory galasi. Sakanizani chithovu cha basil pamwamba, kutulutsa mkaka mobwerezabwereza pakati
zakudya
Kutumiza: 100gZikalori: 96kcalZakudya: 4.9gMapuloteni: 1.7gMafuta: 7.8g