John Myers
ਸਮੱਗਰੀ
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ਸਮੱਗਰੀ
ਲਗਭਗ ਲਈ. 12 ਟੁਕੜੇ; ਆਟੇ ਲਈ:
- 125 g ਮੱਖਣ
- 125 g ਖੰਡ
- 1 ਵੱਢੋ ਸਾਲ੍ਟ
- 2 ਅੰਡੇ ਦਾ ਆਕਾਰ ਐਮ
- 200 g ਕਣਕ ਦੇ ਆਟੇ ਦੀ ਕਿਸਮ 405 ਜਾਂ 550
- 2 ਟੀਪ ਮਿੱਠਾ ਸੋਡਾ
- 3 ਚਮਚ ਦੁੱਧ
ਢੱਕਣ ਲਈ:
- 7 Fresh peaches, alternatively canned peaches
ਕਲਾਕਾਰਾਂ ਲਈ:
- 125 g ਭੂਮੀ, ਬਲੈਂਚ ਕੀਤੇ ਬਦਾਮ
- 125 g ਖੰਡ
- 3 ਅੰਡੇ ਦਾ ਆਕਾਰ ਐਮ
ਵੀ:
- ਧੂੜ ਲਈ ਆਈਸਿੰਗ ਸ਼ੂਗਰ
ਨਿਰਦੇਸ਼
- Score the peaches crosswise, scald them with hot water, quench and peel off the main. Core and quarter, set aside.
- Preheat the oven to 190 ° C (fan oven: 170 ° C). Grease a springform pan (26 cm Ø), sprinkle with breadcrumbs and refrigerate.
- For the dough, stir the butter with sugar and salt until frothy. Gradually add the eggs. Mix flour with baking powder and stir in alternately with milk.
- Put in the prepared pan, smooth out and cover with the prepared peaches.
- For the topping, beat the eggs with sugar until frothy and stir in the almonds, distribute evenly over the fruits. Bake in the preheated oven for about 50-60 minutes on the middle rack.
- Take the cake out of the oven and let it cool in the tin for about 15-20 minutes. Then remove from the springform pan with a knife and leave to cool on a wire rack. Sprinkle with powdered sugar before serving.
- ਵ੍ਹਿਪਡ ਕਰੀਮ ਇਸ ਦੇ ਨਾਲ ਸੁਆਦੀ ਹੁੰਦੀ ਹੈ।
- Tip 8: The cake can also be prepared well with gooseberries (from the glass), blackberries or fruit of your choice.
ਪੋਸ਼ਣ
ਸੇਵਾ: 100gਕੈਲੋਰੀ: 423kcalਕਾਰਬੋਹਾਈਡਰੇਟ: 55gਪ੍ਰੋਟੀਨ: 0.9gਚਰਬੀ: 22.1g
